The freshest Garden Herb Shrimp Scampi Linguine with summery zucchini…plenty of garlic…and even a little wine. Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter…tossed with linguine pasta and zucchini. 39 more words
via Garden Herb Shrimp Scampi Linguine. — Half Baked Harvest
The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. This easy recipe takes 20 mins and budget-friendly. 12 more words
Spanakopita (aka Greek spinach and feta pie) is one of my favourite foods and it’s aways fun to use the flavours in different forms like this spinach pesto, feta and shrimp tortellini. Spinach pies are typically made with cooked spinach but for this pasta I like a fresh baby spinach that is pureed into a…
via Spinach Pesto, Feta and Shrimp Tortellini — Closet Cooking
Sushi is always a good option for eating out; it’s also fun to make at home and I like to change things up like in these spicy shrimp sushi stacks. This is a really simple change up on sushi where all of the flavours of a sushi roll are served in a stack, in this…
Shrimp is one of my favourite foods and I was thinking that it was about time to roundup some of my best shrimp recipes, and there are a lot of them! Perfectly cooked shrimp is just bursting with juicy goodness and it’s so easy to cook well but it’s also easy to over cook it…
INGREDIENTS
1½-2 pounds uncooked shrimp shelled and deveined, tail-on is okay)
8 cups chopped romaine or green leaf lettuce
1 avocado, pitted and thinly sliced
1 large mango, diced
½ cup mandarin oranges
1 red bell pepper, diced
⅓ cup shelled edamame
¼ cup cilantro, roughly chopped
sesame seeds, for topping (optional)
dressing/marinade
½ cup oil (vegetable, canola, or peanut work well)
⅓ cup rice vinegar
¼ cup soy sauce (I use low sodium)
2 tablespoons sesame oil
1 tablespoon sugar
3 teaspoons minced garlic
½ teaspoon ground ginger (more to taste)
INSTRUCTIONS
🤠🤠 Combine all dressing ingredients in a blender and puree until smooth. Pour ⅓ of the mixture into a large resealable bag. Add shrimp to bag, seal, and chill for 10-30 minutes. Cover and chill the remaining sauce to use for a dressing.
🤠🤠 Discard marinade and grill shrimp over medium heat OR sauté in a skillet over medium heat on the stove for 4-8 minutes until shrimp turn pink.
🤠🤠 Assemble salads with lettuce, avocado slices, mangoes, mandarin oranges, bell peppers, and edamame. Top with shrimp (you can remove the tails first if desired). Serve with reserved dressing and garnish with cilantro and sesame seeds.
Source👇🏻
A healthier take on fried rice? I’m definitely in! I love fried rice but I know the classic version with ham and white rice doesn’t have much nutritional value so I love trying healthier takes on it, like this Chicken Fried Rice (made with brown rice) which I shared a few years ago and now this…
Healthy Living & Wholesome Recipes 