This quick and easy spicy garlic shrimp pasta is one of my favourite recipes for busy weeknight meals or for special occasions! The combination of shrimp in spicy garlic tomato sauce using Pomì organic chopped tomatoes comes together with almost no effort and it’s sure to impress! 30 more words
I always enjoy soups during the fall and today I a recipe for a tasty shrimp and feta soup to share with you! The flavours of this soup are inspired by shrimp saganaki, a Greek dish where shrimp is served in a simple tomato and feta sauce along with bread to scoop it up with.…
via Shrimp and Feta Soup (aka Shrimp Saganaki Soup) — Closet Cooking
Ingredients
3 Tbs. olive oil
2 Tbs. unsalted butter
1/2 cup thinly sliced scallions (about 3 medium)
2 Tbs. minced fresh ginger
2 medium cloves garlic, minced
1/2 small Thai chile, seeds removed, minced
1 lb. shrimp, shelled and deveined, cut into 1/2-inch pieces
2 tsp. fresh lemon juice; more to taste
Kosher salt
16 long chives or parsley stems (have a few extra on hand if a couple tear while tying the purses)
16 8-inch Crêpes for purses; (or 4 for serving as a main course)
Get full recipe👇🏻
Biscuits and gravy is a classic dish and a recipe that I have just been itching to share! I was all set to make it and I had an idea, what about a cajun style version with a shrimp and andouille gravy? Essential to any good biscuits and gravy is the biscuits, which should be…
via Cajun Biscuits and Shrimp and Andouille Gravy — Closet Cooking
This is officially my first time making cauliflower rice and I’m now totally a believer! These Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs are packed with delicious flavor and also prove that there are healthy, tasty alternatives to plain white rice. And if you don’t have a food processor, no worries. You can still…
via Cilantro Lime Shrimp and Cauliflower “Rice” Foil Packs — Cooking Classy
Get full recipe👇🏻
http://www.bonappetit.com/recipe/grilled-citrus-shrimp-lettuce-cups
Ingredients
4 SERVINGS
1 small shallot, finely chopped
1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about 2 tablespoons)
1 Thai chile, thinly sliced
½ cup fresh lime juice
½ cup fresh orange juice
2 teaspoons finely chopped peeled ginger
1 teaspoon (or more) kosher salt
1 pound large shrimp, peeled, deveined, tails removed
2 teaspoons toasted sesame oil
Cooked white rice, Little Gem lettuce leaves, sliced cucumber or julienned carrot, lime wedges, mint or basil sprigs, and toasted sesame seeds (for serving)
Ingredients
2½ cups chicken stock
1 lemongrass, bruised and knotted
500 gram pumpkin flesh (Indonesian: daging labu kuning), cut into cubes
2½ cups coconut milk (Indonesian: coconut milk)
1 tablespoon palm sugar (Indonesian: gula Jawa)
3 tablespoon fish sauce (Indonesian: kecap ikan)
250 gram peeled shrimps (Indonesian: udang kupas)
Spice paste
4 shallots (Indonesian: bawang merah)
2 cloves garlic (Indonesian: bawang putih)
2 red bird eye chilies (Indonesian: cabe rawit merah)
1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)
Garnish
12 fresh lemon basil leaves (Indonesian: daun kemangi)
1 red anaheim chilies (Indonesian: cabe merah besar), chopped
Get full recipe👇🏻
http://dailycookingquest.com/by-category/soup/thai-pumpkin-and-shrimp-coconut-soup
Get full recipe👇🏻
Time: 45 minutes
Yield: 4 servings
Get full recipes👇🏻
http://cooking.nytimes.com/recipes/10718-breakfast-shrimp-and-grits
INGREDIENTS
¾ cup grits
¼ teaspoon salt
6 ounces Cheddar cheese, grated
3 tablespoons butter
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
2 gloves garlic, minced
1 cup diced ripe tomatoes with a little of their juice (chopped canned tomatoes are preferable to less-than-perfect fresh tomatoes)
½ teaspoon dried thyme
1 tablespoon flour
1 pound medium to large raw shrimp, shelled (reserve shells for stock)
½ to 1 cup shrimp stock (see note)
1 tablespoon tomato paste
⅓ cup heavy cream
2 teaspoons Worcestershire sauce
2 dashes Tabasco
Salt to taste
2 tablespoons chopped fresh parsley
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it’s also gluten free! Spring is in the air! Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable! Today I’m…
via Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラガスの簡単和風パスタ — Just One Cookbook
Get full recipe 👇🏻
http://www.closetcooking.com/2017/03/bang-bang-shrimp.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170324
Honey Walnut Shrimp
Get full recipe 👇🏻
http://www.closetcooking.com/2009/04/honey-walnut-shrimp.html
Watch video 👇🏻
It’s been chilly the last few days and that means that I have been thinking about warming bowls of soup, like this shrimp creole soup with bacon and cheddar dumplings. A bowl of this soup warms you up in two ways with the temperature of the soup and with the spicy heat from the Tabasco…
via Shrimp Creole Soup with Bacon and Cheddar Dumplings — Closet Cooking
By Closet Cooking
Get full recipe 👉🏻 http://www.closetcooking.com/2009/02/shrimp-bisque.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161105&m=1
By Colours of Yum
Best use soft or silken tofu and unsweetened coconut flakes. Fry them in extra virgin coconut oil.
Watch how – to video 👇🏻
By HowSweetEats
Get full recipe 👇🏻
http://www.howsweeteats.com/2016/05/thai-coconut-curry-shrimp-noodle-bowls/?m
Ingredients:
3 tablespoons coconut oil
1/2 pound raw peeled and deveined shrimp, patted dry
1/2 sweet onion, sliced
1/2 red bell pepper, sliced
1/2 orange bell pepper, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/2 teaspoon freshly grated ginger
2 tablespoons red curry paste
1/3 cup sugar snap peas
1 (14-ounce) can full-fat coconut milk
1 (14-ounce) can light coconut milk
6 ounces cooked rice noodles (or soba noodles… or spaghetti!)
3 tablespoons fresh chopped cilantro
2 green onions, sliced
By Cooking Classy
By LauraintheKitchen
Get full recipe 👉🏻 http://www.laurainthekitchen.com/…/grilled-shrimp-and-calamari-salad/
Serves 4
Prep time: 7 mins
Cook time: 5 mins
Ingredients:
¼ lb of Calamari, cleaned
¾ lb of Fresh Shrimp, peeled and devained
Juice and Zest of 1 Lemon
1 Tbsp of Fresh Chopped Thyme
1 Tbsp of Parsley, chopped
2 Cloves of Garlic, minced
5oz of Baby Arugula, washed and dried
1 Fennel Bulb, thinly sliced
1 Large Roasted Pepper (from a jar is fine)
3 Tbsp of Olive Oil
2 Tbsp of Freshly Squeezed Orange Juice
Salt and Pepper, to taste
By Pinch of Yum
Healthy Living & Wholesome Recipes 