Get full recipe👇🏻
https://www.halfbakedharvest.com/bourbon-peach-bbq-baked-beans/
Tag: Side dish
Garlic Chive Butter Roasted Potatoes By Rasa Malaysia
Honey Raspberry Brie Crostini with Basil Oil By Half Baked Harvest
Ingredients
- 1 loaf ciabatta bread, or any crusty bread, sliced
- olive oil, for drizzling
- 6-8 ounces brie, cut into wedges
- 1-2 cups fresh raspberries
- honey, for drizzling
- watercress or arugula, for serving
Basil Oil
- 1/3 cup olive oil
- 3/4 cup fresh basil
- zest and juice of 1 lemon
- kosher salt and pepper
Honey. Raspberry. BRIE. Crostini. The post Honey Raspberry Brie Crostini with Basil Oil. appeared first on Half Baked Harvest.
via Honey Raspberry Brie Crostini with Basil Oil. — Half Baked Harvest
Ham & Egg Cups By BigOven Recipes
Baked sweet potatoes and cranberries with a cinnamon-oat crumble | By Husbands That Cook
Asiago Roasted Garlic Cauliflower Soup By Closet Cooking
I have been enjoying a lot of soups lately and I just had to share this recipe for an asiago roasted garlic cauliflower soup. This is a super simple soup where you roast up the cauliflower and a few heads of garlic and make a soup with them along with plenty of melted asiago cheese!…
via Asiago Roasted Garlic Cauliflower Soup — Closet Cooking
Spinach And Quinoa Patties By Green Kitchen Stories
Creamy White Chicken Chili By Closet Cooking
It’s time for another recipe to enjoy while watching the Big Game, one that is perfect for these chilly days, a creamy white chicken chili. This is basically a chili recipe where instead of having a red chili and tomato base or a green chili and tomatillo base it has a white cream and chili…
Chicken Parmesan Meatball Crostini By Half Baked Harvest
It’s time we get serious about these game day eats. The post Chicken Parmesan Meatball Crostini. appeared first on Half Baked Harvest.
via Chicken Parmesan Meatball Crostini. — Half Baked Harvest
Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa By Half Baked Harvest
Or better known as my new favorite dinner. The post Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa. appeared first on Half Baked Harvest.
via Lightened Up Salsa Verde Chicken Enchiladas with Pineapple Avocado Salsa. — Half Baked Harvest
Melting Potatoes By Closet Cooking
Looking for a side dish for tonights dinner? These melting potatoes are amazing! They are roasted in butter in a pan until the edges are all nice and golden brown and crispy before they are finished by roasting in a lemon and garlic chicken broth/sauce until the insides are so nice and soft that they…
Simple potato pancake (Gamjajeon: 감자전) By Maangchi
Ingredients:
-
1 large potato (8 ounces), peeled and grated
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¼ cup grated onion
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¼ teaspoon salt
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¼ cup potato starch
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¼ cup grape seed oil (or vegetable oil)
For dipping sauce:
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2 tablespoons soy sauce
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1 tablespoon freshly squeezed lime juice (or vinegar)
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1 green onion, chopped
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¼ cup thinly sliced onion
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1 jalapeno pepper, chopped
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½ teaspoon sugar
Get full recipe 😋😋 http://www.maangchi.com/recipe/simple-gamjajeon
Slow Cooker Garlic Herb Mushrooms By Closet Cooking
Today I have a quick and easy slow cooker garlic herb mushroom side dish recipe for you! I like this recipe not only because it’s so quick and easy but it’s also made in the slow cooker which frees up some oven and stove top space which is really nice for large meals like Thanksgiving…
Slow Cooker Garlic Mashed Potatoes By Closet Cooking
Mashed potatoes have to be one of my favourite side dishes for pretty much any meal! There is just something magical about those creamy, buttery warm mashed potatoes! Usually I make mashed potatoes on the stove top and although it’s easy, it’s even easier in the slow cooker! You just need to throw the potatoes…
Seasoned panfried flatfishGajami yangnyeom-twigim 가자미 양념튀김
By Maangchi
Watch how – to video 👇🏻
Get full recipe 👉🏻 http://www.maangchi.com/recipe/gajami-yangnyeom-twigim
Ingredients:
1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed
½ cup potato starch (or corn starch)
1 tablespoon kosher salt
1/3 cup vegetable oil
For the seasoning sauce:
2 tablespoons vegetable oil
4 cloves garlic, minced
2 green onions, chopped
2 tablespoons soy sauce
¼ cup water
¼ cup rice syrup (or sugar, or honey)
½ teaspoon Korean hot pepper flakes (gochu-garu)
1 teaspoon sesame oil
1 tablespoon sesame seeds
Layered Caprese Rice Salad
Get full recipe – http://www.bigoven.com/recipe/layered-caprese-rice-salad/1283985