Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Grilled Citrus-Shrimp Lettuce Cups By Bon Appetit

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1 small shallot, finely chopped

1 5-inch lemongrass stalk, tough outer layers removed, finely chopped (about 2 tablespoons)

1 Thai chile, thinly sliced

½ cup fresh lime juice

½ cup fresh orange juice

2 teaspoons finely chopped peeled ginger

1 teaspoon (or more) kosher salt

1 pound large shrimp, peeled, deveined, tails removed

2 teaspoons toasted sesame oil

Cooked white rice, Little Gem lettuce leaves, sliced cucumber or julienned carrot, lime wedges, mint or basil sprigs, and toasted sesame seeds (for serving)

Appetisers, Starter & Side Dishes, Crepes, Pancakes, Tortillas, Wraps & Waffles, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Scallion Pancakes

By Kitchen Stories

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Ingredients (2 Servings)~

300 g flour (plus extra for work surface)

200 ml water

6 scallions (divided)

1 white onion

1 tsp five spice powder

1 tsp salt

vegetable oil for frying

Watch how-to video ~  how to cut green onion