Creamy Wild Rice Chicken Soup with Roasted Mushrooms. The coziest bowl of Creamy Wild Rice Chicken Soup with Roasted Mushrooms to welcome these cold November nights. 49 more words
via Creamy Wild Rice Chicken Soup with Roasted Mushrooms. — Half Baked Harvest
Cream of Mushroom Soup with Garlic Herb Breadcrumbs. Staying warm with this Cream of Mushroom Soup with Garlic Herb Breadcrumbs. Autumn mushrooms pureed with garlic, fresh herbs, balsamic vinegar, and a touch of milk to create the perfect savory and incredibly flavorful soup. 32 more words
via Cream of Mushroom Soup with Garlic Herb Breadcrumbs. — Half Baked Harvest
A quick and easy home made chicken tortellini soup that both light and bright, and filling and hearty! When I’m craving a comforting bowl of chicken noodle soup but I want something a little more substantial I reach for this chicken tortellini soup recipe! This is really just a basic chicken noodle soup recipe with……
Creamy Moroccan Tomato Soup. The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. 22 more words
Creamy Lemon Chicken Gnocchi Soup Makes 4 – 6 servings 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 celery stalk, finely sliced 1 medium Spanish onion, diced 2 large carrot, peeled and diced 1 tablespoon fresh basil stalks, finely diced 1/2 teaspoon dried red chilli flakes 4 X boneless skinless chicken […]
A light tasty and healthy vegetable soup that is easy to make and packed with flavour! I was looking over my soup recipes recently and I realized that I had not shared one of my favourties, this minestrone soup. 28 more words
Creamy Moroccan Tomato Soup. The cozy weeknight soup that’s quick, easy, and healthy too. Pantry staple canned tomatoes, smoky, fiery Moroccan harissa sauce, and creamy coconut milk, all come together to create a delicious rich bowl of tomato soup that’s a flavorful twist on the classic. Serve each bowl topped with crispy chickpeas for a…
An easy and tasty soup with Italian sausage, bacon, potatoes and kale! With all of the cold winter weather that we have been having I have been thinking about and making a lot of soups! 32 more words
The best soup recipes! Pure comfort food in a bowl that warms the soul! It’s never a bad time for a nice, hot, comforting bowl of soup, especially on a cool winter day! 37 more words
A light and creamy chicken soup with pillowy soft gnocchi, potato dumplings, that is so easy to make! Soup is always welcome in my books and it’s especially nice when it’s cold out like it has been recently! 34 more words
Lemony Garlic Chicken and Orzo Soup, also known as cozy winter soup that’s light and healthy. Caramelized garlic, fresh herbs, lots of lemon, kale, and chicken broth all make for a tasty, warming soup. 38 more words
via Lemony Garlic Chicken and Orzo Soup. — Half Baked Harvest
When you’re in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. 44 more words
via Coconut Sweet Potato Lentil Soup with Rice. — Half Baked Harvest
Ingredients
• 1.2 kg | 2 1/2 lbs Roma tomatoes , halved lengthwise
• 600 g | 1 1/4 lbs Grape (or Cherry) tomatoes, halved lengthwise
• 8 whole cloves garlic , peeled and smashed with the back of a knife
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 large yellow onion, chopped (optional)
• 1 red bell pepper (capsicum), deseeded and diced
• 1 potato (100 g | 3 oz), diced
• 3 tablespoons tomato paste
• 4 cups vegetable broth
• 2 cups lightly packed fresh basil leaves , roughly torn
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Ingredients
3 lb beef stew meat
3 tsp salt
4 Tbsp light olive oil or any cooking oil, divided
1 medium onion chopped
2 celery ribs finely chopped
4 cups beef broth + 4 cup filtered water
28 oz can diced tomatoes
2 dry bay leaves
1 tsp ground coriander seeds
1 tsp smoked paprika
2 garlic cloves pressed
1/2 cup uncooked white rice I used Jasmine
2 Tbsp fresh lemon juice from 1 medium lemon
1/4 cup fresh parsley chopped, plus more to serve
1/4 cup fresh dill chopped, plus more to serve
A chilled cucumber soup with yogurt, lemon and dill! Cucumbers are naturally crunchy, juicy and just full of water, perfect for hot summer days! How a about a cool and creamy cucumber soup? This cold cucumber soup is made without any cooking, simply by pureeing cucumbers, along with some extra ingredients for flavour, and chilling……
Ingredients:
• turmeric (hence the big, beautiful golden-ness)
• cauliflower
• cashews
• garlic / onions
• olive oil
• salt
• squeeze of lemon juice – just trust
• crispy chickpeas and parsley and more olive oil on top
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🌈🌈 Benefits 🌈🌈
• reduce inflammation
• boost antioxidants
• make skin happy
• make tummy happy
• generally be very healing.
How to video 👇🏻
Is there a soup that says summer like a homemade tomato basil soup does? I’ve always loved tomato soup, anything but the canned kind though. This time around I roasted the tomatoes, onions and garlic to give the soup more depth of flavor and it really made the soup over-the-top delicious! 119 more words
Crockpot Tuscan White Bean and Lemon Soup. Because it’s still very much winter. Listen, I know the month of March is nearing fast, and that some of you may have Spring on the mind, but let’s just be real, it’s still very cold outside. 29 more words
via Crockpot Tuscan White Bean and Lemon Soup. — Half Baked Harvest
I always enjoy soups during the fall and today I a recipe for a tasty shrimp and feta soup to share with you! The flavours of this soup are inspired by shrimp saganaki, a Greek dish where shrimp is served in a simple tomato and feta sauce along with bread to scoop it up with.…
via Shrimp and Feta Soup (aka Shrimp Saganaki Soup) — Closet Cooking
Mexican street corn, grilled corn on the cob all slathered with butter, mayo, lime juice, chili powder and crumbled cheese, is one of my favourite foods and I was recently thinking that it would be good in the form of a tasty soup! This soup has a base of, you guessed it, corn and both…
Spaghetti and meatballs has to be one of my all time favourite comfort foods and I was thinking: why not turn it into a piping hot bowl of soup? This soup has all of the flavours of a plate of spaghetti and meatballs in soup form! Of course it starts out with the simple and…
Author: Melissa Clark
Time: 1 1/2 to 2 hours
Yield: 6 servings
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http://cooking.nytimes.com/recipes/1013535-chickpea-vegetable-soup-with-parmesan-rosemary-and-lemon
INGREDIENTS
1 whole clove
½ onion, sliced root to stem so it stays intact, peeled
1 pound dried chickpeas, soaked overnight and drained
1 sprig rosemary, plus 1 teaspoon finely chopped leaves
3 garlic cloves, minced
2 fresh bay leaves or 1 dried
⅓ cup extra virgin olive oil
1 ½ tablespoons salt, more to taste
1 small Parmesan rind, plus 1/2 cup freshly grated Parmesan
1 cup diced tomatoes, canned or fresh
2 medium carrots, sliced into 1/4-inch rounds
2 celery stalks, sliced 1/4-inch thick
Zest of 1 lemon
¼ teaspoon black pepper
Author: Melissa Clark
Time: 1 hour 45 minutes
Yield: 6 to 8 servings
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http://cooking.nytimes.com/recipes/1013444-ham-bone-soup
INGREDIENTS
4 strips bacon, thick cut, sliced into 1/2-inch pieces
3 large carrots, peeled and sliced
2 celery stalks, trimmed and sliced
1 large onion, peeled and diced
3 garlic cloves, finely chopped
1 ham bone 1 1/4 pounds, cut in half or in thirds ask your butcher to do this
1 bay leaf
2 ½ teaspoons salt, plus additional to taste
½ head green cabbage, shredded about 8 cups
3 cups cooked beans rinsed and drained if canned, such as cannellini, navy or pinto
1 small bunch kale, ribs removed and leaves chopped into bite-size pieces 6 cups
Black pepper, to taste
Hot sauce or apple cider vinegar, to taste
Saint Patrick’s Day is right around the corner and with the chilly weather I figured it was the perfect time to make a nice big pot of corned beef and cabbage soup! This is a super simple soup that relies on the flavour of the corned beef which is slowly braised until it’s melt in…
Author: Moira Hodgson
Time: 1 hour
Yield: 4 servings
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http://cooking.nytimes.com/recipes/9045-fish-soup
INGREDIENTS
½ pound shrimp, with shells on
½ pound squid, cleaned
½ pound halibut
1 piece monkfish (about 1/2 pound)
Lemon juice
2 tablespoons parsley
Fish heads and bones as available
2 tablespoons olive oil
1 large leek, sliced
2 carrots, sliced
1 clove garlic, minced
4 ripe tomatoes skinned and chopped, or canned tomatoes, chopped
Pinch saffron
1 glass dry white wine
4 thick slices white or light whole wheat bread, crusts removed
2 tablespoons mayonnaise
1 teaspoon paprika
1 teaspoon cayenne pepper
⅓ to ½ cup olive oil
Coarse salt and freshly ground pepper to taste
Author: Mark Bittman
Time: 1 1/2 hours
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1845-tuscan-farro-soup
INGREDIENTS
2 tablespoons extra virgin olive oil
1 large onion, sliced
2 celery stalks, trimmed and chopped
2 carrots, peeled and chopped
Salt and pepper
1 tablespoon minced garlic
1 cup farro, spelt or barley
1 cup dried white beans, soaked for several hours or overnight
2 cups chopped tomatoes (canned are fine; do not drain)
6 cups stock or water, more as necessary
¼ cup chopped fresh parsley
¼ cup chopped fresh basil, optional
Freshly grated Parmesan
Author: Martha Rose Shulman
Yield: 6 servings
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http://cooking.nytimes.com/recipes/1017896-farro-and-bean-soup
INGREDIENTS
1 ½ cups red beans, kidney beans, pintos or borlottis, rinsed and picked over for stones
¾ cup farro, rinsed
2 tablespoons extra-virgin olive oil, plus more for drizzling
¼ cup diced pancetta (optional)
1 large onion, chopped
3 large garlic cloves, minced (more to taste)
1 bouquet garni with a few sprigs each of parsley and thyme, a bay leaf and a Parmesan rind
1 small carrot, peeled and diced
1 small stalk celery, diced
2 leeks, white and light green parts only, cut in half lengthwise, cleaned and sliced thin
Salt
6 sage leaves, chopped, plus more for serving
1 14-ounce can chopped tomatoes, with juice
1 tablespoon tomato paste
Freshly ground pepper
2 tablespoons chopped flat-leaf parsley
Freshly grated Parmesan for serving
Healthy Living & Wholesome Recipes 