By The Wok Of Life
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Another classic dish at Chinese restaurants is egg drop soup! This is a super simple soup where a egg is poured into simmering chicken broth in a thin stream the cooks into smooth ribbons that gives the soup an amazing creamy texture. 156 more words
It’s been pretty chilly lately, the perfect weather for a warming bowl of beefy tortellini tomato soup using Pomì organic chopped tomatoes and tomato sauce! Pure comfort food!Take a look at my quick, easy and tasty beefy tortellini tomato soup recipe on Pomì!Read the recipe »
Ingredients
• 4 tablespoons butter
• 1 small white onion, chopped
• 1 jalapeno, minced
• 5 cloves garlic, crushed
• 3 tablespoons flour
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 4 cups chicken stock
• 6 cups frozen corn kernels
• 1 tablespoon sugar
• 2 teaspoons salt
• 1½ cups heavy cream, half and half, or milk
• 1 cup freshly chopped cilantro
Toppings:
• ½ lb bacon, cooked and crumbled
• ½ cup crumbled cotija cheese
• 1 jalapeno, sliced
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INGREDIENTS
1 pound fresh pork belly, cut in 1/2-inch pieces
4 garlic cloves, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1 teaspoon fish sauce
2 tablespoons unsalted butter
1 medium onion, chopped
2 cups kimchi, aged if possible, squeezed dry and chopped
3 tablespoons Korean red pepper paste (gochujang)
1 tablespoon Korean red pepper flakes (gochugaru)
1 cup kimchi juice
8 cups water (for a richer soup, use chicken, pork or beef broth)
8 ounces soft or silken tofu, cut in large cubes
8 scallions or Korean chives, chopped, for garnish
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A Chinese Favourite
With egg ribbons, tofu and shitake mushrooms, this is a deliciously warming veggie soup
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http://www.jamieoliver.com/recipes/vegetables-recipes/hot-sour-soup/
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Ingredients
2 cornish hens. Each hen weighs about 1½ pounds, a nice portion for 1 person.
½ cup short grain rice (or glutinous rice), rinsed and soaked in cold water for 2 hours
2 fresh ginseng roots, washed
2 large dried jujubes, washed
16 garlic cloves, washed and the tips are removed
2 to 3 green onions, chopped
salt
ground black pepper
For the sesame dipping sauce:
1 to 2 teaspoon salt
1 teaspoon sesame seeds
a pinch of ground black pepper
1 to 2 tablespoons sesame oil
For sweet sour soy dipping sauce:
3 tablespoons soy sauce
2 tablespoons white vinegar
1 teaspoon honey (or sugar)
½ a medium size onion, cut into chunks
1 Jalapeno (or green chili pepper), chopped
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Source👇🏻
http://pinchofyum.com/carrot-soup
It’s super easy to make an authentic Japanese miso soup with savory homemade dashi. The Japanese drink miso soup almost every day with different ingredients. This video and step-by-step tutorial will help you make delicious miso soup at home! Many of you probably tried miso soup at least once if you have visited Japanese restaurants. In…
Author: Mark Bittman
Time: 30 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/5936-cream-of-spinach-soup
INGREDIENTS
1 pound spinach, well washed, thick stems trimmed
3 spring onions or 3 bunches scallions, trimmed and roughly chopped
3 cups chicken or vegetable stock
Small grating of nutmeg
Salt and pepper
1 cup heavy or light cream, half-and-half or milk
It’s time for a new soup recipe, a beef short rib borscht! Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! There are plenty of different versions of borscht or barszcz and this beef and beef one is my…
Author: Martha Rose Shulman
Time: 2 hours 30 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/12548-three-bean-soup
INGREDIENTS
½ pound (1 heaped cup) white beans, like navy beans or cannellini, washed, picked over and soaked overnight or for 6 hours
1 bay leaf
Salt and freshly ground pepper
2 tablespoons olive oil
1 medium onion, cut in half, half finely chopped
6 garlic cloves, 2 peeled, 4 minced
1 large carrot, diced
1 celery stalk, diced
1 red bell pepper, diced
A bouquet garni made with a few sprigs each parsley and mint, and, if desired, a Parmesan rind
½ pound green beans, ends trimmed
1 pound fava beans, shelled and skinned
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped fresh mint
Freshly grated Parmesan for garnish
Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially…
via Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) — Closet Cooking
Author: David Tanis
Time: 40 minutes
Yield: 4 to 6 servings
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http://cooking.nytimes.com/recipes/1018160-spiced-carrot-soup-with-lime
INGREDIENTS
3 tablespoons coconut oil, vegetable oil or ghee
2 medium onions, thinly sliced (about 3 cups)
1 tablespoon chopped ginger
2 teaspoons minced garlic
1 tablespoon turmeric
½ teaspoon toasted and ground coriander
⅛ teaspoon cayenne
Salt
2 pounds young carrots, peeled and cut into 1-inch pieces
1 small daikon radish, peeled, halved lengthwise and sliced 1/4 inch thick (about 2 cups)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 serrano pepper, finely chopped
Cilantro leaves, for garnish (optional)
Lime wedges, for serving
I have been enjoying a lot of soups lately and I just had to share this recipe for an asiago roasted garlic cauliflower soup. This is a super simple soup where you roast up the cauliflower and a few heads of garlic and make a soup with them along with plenty of melted asiago cheese!…
via Asiago Roasted Garlic Cauliflower Soup — Closet Cooking
With the cooler days I have been enjoying a lot of soups and the one that I have been crushing on recently is this slow braised beef stroganoff soup! This soup was inspired by the flavours of beef stroganoff with the beef in a paprika and sour cream broth along with egg noodles! Instead of…
I made this delicious vegan sweet potato soup a month ago and posted it on my Instagram feed. It’s been so cloudy and rainy in Seattle (what’s new, right?) but this is the kind of weather that makes me crave warm food all day every day. In my books, this usually translates to a lot of soups……
Cooking By Dog
Ozoni Soup Stock
It’s soup season and I have a wonderful new recipe to share with you, a creamy maple brie and cheddar apple soup with walnut granola! This soup was inspired by a sweet and savoury version of apple pie where there is cheddar cheese in the apple pie and I was thinking that it would make…
via Creamy Maple Brie and Cheddar Apple Soup — Closet Cooking
It’s been chilly the last few days and that means that I have been thinking about warming bowls of soup, like this shrimp creole soup with bacon and cheddar dumplings. A bowl of this soup warms you up in two ways with the temperature of the soup and with the spicy heat from the Tabasco…
via Shrimp Creole Soup with Bacon and Cheddar Dumplings — Closet Cooking
Beef and barley soup is one of my favourite comfort foods! There is just something about a tasty bowl of soup with slowly braised melt in your mouth beef that really hits the spot. This soup takes a bit of time to make but it’s super simple/easy and it’s that long and slow cooking that…
There’s nothing like a warm bowl of soup on a 25 degree winter day! It has been freezing around here (literally) lately but I don’t mind because I’ve got a warm home and we’ve been eating soup probably 4 days a week.I’ve been wanting to make a roasted red pepper and tomato soup for a…
via Creamy Roasted Red Pepper Tomato and Orzo Soup — Cooking Classy
DIRECTIONS:
1) Preheat oven to 350. If using cubed squash, toss with olive oil and salt and pepper. Roast for about 30 minutes until squash is semi-soft. If using whole squash, cut in half lengthwise, and scoop seeds out (leave skin on). Place squash on rimmed baking pan. Put on oven rack and pour 2 c water around. Bake 45 min. Scoop out flesh when cool.
2) Melt butter and cook onion, carrot and celery and apples until soft.
3) Add chicken stock, squash, thyme and herbs. Cook about 20 minutes at a simmer
4) Puree using a stick blender or traditional blender. Add salt and pepper. May need a lot of salt.
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