Chicken Recipes, Curry & Spices, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turmeric Chicken Kebabs over Basmati Rice with Charred Scallions By Nourished Kitchen

For the Turmeric Chicken Kebabs
  • 2 cups yogurt
  • ¼ cup avocado oil
  • Juice of 1 lemon
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons chopped fresh garlic
  • 2 tablespoons powdered turmeric
  • 1 teaspoon finely ground sea salt
  • 1 teaspoon ground black pepper
  • 1½ pounds boneless, skinless chicken breasts
For the Basmati Rice with Charred Green Onions
For the Yogurt Herb Dipping Sauce

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Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian Curry Chicken By Health Hub


🍗🍗 400g chicken leg, boneless, skin removed

• 2 onions, quartered

• 1⁄2 tsp chilli powder

• 1⁄2 tsp turmeric powder

• 1 tsp curry powder

• 1 tsp ginger

• 2 cloves garlic, crushed

• 1 green capsicum, sliced

• 1 red capsicum, sliced

• 1⁄4 tsp salt

• 1⁄4 tsp pepper

• 1 tbsp sunflower oil

• 480g low-fat evaporated milk / coconut milk (pressed from shredded coconut 🥥 at least 1 whole coconut)

• 4-5 curry leaves


• Rub the chicken leg with salt.

• Heat oil in a non-stick wok, stir-fry the onions for 1 minute.

• Add chilli powder, turmeric powder, curry powder, curry leaves, ginger and garlic. Cook gently for 1–2 minutes.

• Add chicken and fry on all sides until golden.

• Add the evaporated milk or coconut milk and capsicums, and bring to a boil. Then, lower heat to simmer covered for 15–20 minutes or until chicken is cooked.

• Serve hot with brown rice or whole meal bread

Source 👇🏻

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Garlic & Rosemary Chicken with Butter Tomato Gnocchi! By Donal Skehan

30 Minutes Recipe 🤩🤩

The ingredients you will need are:

– 2 garlic cloves, crushed

– Pinch of sea salt

– 2 rosemary sprigs, leaves stripped

– Pared zest of 1⁄2 lemon

– 2 chicken breast fillets

– 2 tbsp olive oil

– 300g cherry tomatoes, halved

– Good glug of extra-virgin olive oil

– 30g unsalted butter

– 300g fresh gnocchi

– Large handful of basil leaves

– Shaved pecorino, to serve

See how -to -video via Facebook Donal Skehan

Dairy Free & Gluten Free Food & Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Game On Curry By Jamie Olivier

Game-on curry


  • 2 free-range chicken legs
  • 1 quail
  • 1 partridge
  • 1 pheasant
  • 1 big handful of curry leaves
  • 8 finger aubergines
  • 8 small round aubergines
  • 1 large aubergine
  • 1 x 400 g tin of light coconut milk
  • 1 onion
  • 4 cloves of garlic
  • 5 cm piece of ginger
  • 2 fresh red chillies
  • 1 bunch of fresh coriander , (30g)
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons fenugreek seeds
  • 1 teaspoon ground turmeric
  • 1 heaped teaspoon garam masala
  • 4 teaspoons crunchy peanut butter
  • 2 heaped teaspoons soft brown sugar
  • 4 teaspoons tamarind paste

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Curry & Spices, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Spicy saag aloo By Jamie Olivier 


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75 g basmati rice

1 bunch of fresh coriander (15g)

1 onion

olive oil

1 teaspoon hot curry paste

400 g potatoes

200 g ripe tomatoes

1 gem lettuce

2 cloves of garlic

1 fresh red chilli

1 teaspoon cumin seeds

150 g spinach

2 tablespoons plain yoghurt

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Curry Puffs/Savory Hand Pies With Potato Filling By Flavours Of Asia



650 grams Yellow Potatoes, boiled, peeled & small diced
3 Tbsp of Vegetable Oil
1 Large Yellow Onion, peeled & chopped
3 ½ Tbsp Curry Powder
1 Tbsp Chili Powder
1 tsp Chicken Granules
1 Small Handful of Curry Leaf
About 6 to 7 Tbsp of Water
Sea Salt to taste

4 Cups (480 grams) All-Purpose Flour
1 tsp Sea Salt
½ Cup of Vegetable Oil
2 Tbsp Unsalted Butter
½ Cup of Water


For the filling: Heat oil and stir-fry the onion until soften and golden brown in color. Add the curry leaves, curry powder, chili powder, and stir-fry until the mixture is fragrant. Then add the potatoes, give it a good stir, and mix in the water. Season the potatoes with chicken granules, sea salt, and mix well and set it aside to cool.

For the dough/pastry: Combine the flour and sea salt in a large mixing bowl. Heat the oil and butter until very hot. Then gradually add the oil to the flour, and stir well with a wooden spoon or spatula. Mix in the water and knead well. (If the dough is too dry, add a little extra water at a time) Let the dough rest for about ½ an hour.

To make the curry puffs: Roll out the dough, and cut into 4 inches circles in diameter. Spoon about 1 Tbsp of filling into the center of the pastry, fold over to meet the opposite site and press the edges together to seal. To pleat the edges, flatten one end of the edge, with your finger, pull it out, and then push in the dough forward. Repeat all round the edges until a “rope” is form.

Put the oil for deep-frying in a pan or wok over medium heat. Fry the curry puff in batches, till golden brown. Drain on kitchen paper and serve hot.

Makes 40 to 42 pcs of Curry Puffs

Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Broiled Lobster Tails

By Food Wishes

Ingredients for 4 portions:

4 frozen lobster tails, thawed and split as shown

1/4 cup mayonnaise

pinch of salt

1 tablespoon sriracha hot sauce

1/4 teaspoon cayenne

1 teaspoon paprika

1 teaspoon lemon juice

2 tablespoons chopped tarragon, chervil, or dill

Get full recipe:

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make Beef Rendang

By RotiNRice

Watch how – to video 👇🏻

Get full recipe 👉🏻


How to make Pounded Toasted Coconut (Kerisik)

The pounded toasted coconut goes very well with the rendang

Watch how – to video 👇🏻

Get full recipe 👉🏻