Korean Cuisine, Desserts & Sweets, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Korean Chicken Ramen By Marion’s Kitchen


1 tbsp vegetable oil

1 onion, diced

4 garlic cloves, finely chopped

4cm piece ginger, sliced

1kg (about 2 lb) chicken drumsticks and bone-in thigh pieces

6 cups chicken stock

2 cups (about 300g) drained and lightly squeezed cabbage kimchi*, roughly chopped

1 Tbsp kimchi juice

2 Tbsp gochujang*

2 Tbsp soy sauce

2 tsp sesame oil

cooked ramen noodles to serve

hard-boiled eggs, halved

finely sliced spring onion (scallions) to serve

Get full recipe 👇🏻


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Shrimp Cake By Rasa Malaysia


8 oz (250g) peeled and deveined raw shrimp, roughly chopped

2 tablespoons red curry paste

1 large egg

2 teaspoon fish sauce

1 tablespoon sugar

2 tablespoons coconut milk

1/4 cup (25g) chopped long bean/green beans

2 tablespoons roughly chopped Thai basil leaves

2 tablespoons oil

Sweet Chili Sauce:

1/4 cup (65ml) Thai sweet chili sauce

1 tablespoon fresh lime juice

2 teaspoon chopped coriander leaves (cilantro)

1 teaspoon minced ginger

Get full recipe 👇🏻


Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Honey Salmon By Rasa Malaysia


1 lb salmon


Ground black pepper

1 1/2 tablespoons honey

1 teaspoon whole grain dijon mustard

1 teaspoon Asian chili garlic sauce or tabasco sauce

1/2 teaspoon Apple cider vinegar

1 teaspoon sesame oil

Chopped parsley

Get full recipe 👇🏻

Spicy Honey Baked Salmon

Curry & Spices, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Mario Batali’s Spicy Shrimp Sauté by The New York Times

Time: About 15 minutes
Yield: 4 servings

Get full recipe 👇🏻


2 tablespoons red curry paste
¼ cup fish sauce
¼ cup sambal
¼ cup sweet chili sauce
2 pounds medium shrimp, peeled and deveined
3 tablespoons light sesame oil
1 cup sliced scallions
2 tablespoons sweet soy sauce
1(14-ounce) can light coconut milk
1 bunch cilantro, chopped.

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Seasoned panfried flatfishGajami yangnyeom-twigim 가자미 양념튀김

By Maangchi

Watch how – to video 👇🏻

Get full recipe 👉🏻 http://www.maangchi.com/recipe/gajami-yangnyeom-twigim


1 whole fresh fluke (or flounder, or any flatfish) about 2½ pounds, scaled with guts removed

½ cup potato starch (or corn starch)

1 tablespoon kosher salt

1/3 cup vegetable oil

For the seasoning sauce:

2 tablespoons vegetable oil

4 cloves garlic, minced

2 green onions, chopped

2 tablespoons soy sauce

¼ cup water

¼ cup rice syrup (or sugar, or honey)

½ teaspoon Korean hot pepper flakes (gochu-garu)

1 teaspoon sesame oil

1 tablespoon sesame seeds

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Korean Chicken Wings Recipe

By Rasa Malaysia

Serves 4 | Prep Time: 10 Minutes | Cook Time: 45 Minutes

Adapted from: Food and Wine


2-3 lbs chicken wings, wingettes and drumettes only


Ground black pepper

3 cloves garlic, minced

3 tablespoons Korean red chili pepper paste (Gochujang)

1/2 teaspoon Korean chili powder (Gochugaru)

2 tablespoons soy sauce

1/2 tablespoon Apple cider vinegar or Asian rice vinegar

2 tablespoons sugar

2 tablespoons water

1 teaspoon sesame oil

White sesame, for garnishing

Chopped scallions, for garnishing


🍗🍗 Preheat the oven to 450°. Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper. Transfer the wings, skin side up, on the baking sheets and roast them for about 40 – 45 minutes, until they are cooked through and crisp.

🍗🍗 In a small sauce pan, add the remaining ingredients except white sesame and scallions. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.

🍗🍗 Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and scallions. Serve immediately.

🍗🍗 Read more at http://rasamalaysia.com/spicy-korean-chicken-wings/2/#UvWeC4TUVwjrQBtD.99

Fish & Seafood 🦀🦀🐟🐟, Health, Beauty & Wellness, Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Salmon & Avocado Tower

Get full recipe 👇🏻http://www.bigoven.com/recipe/spicy-salmon-avocado-tower/1328586

Ingredients :

1/2 cup lime juice

2 tablespoons vegetable oil

1 tablespoon honey

1/4 teaspoon ginger

1/2 teaspoon jalapeno; finely minced (or to taste)

6 cups RiceSelect™ Jasmati® Rice; cooked

1 pound salmon, shrimp, or crab

1 cup avocado; diced

1 cup green onions; thinly sliced

3/4 cup cilantro

lettuce leaves

Original recipe makes 8 Servings

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Baked Sriracha Chicken

By Skinny Mom

Get full recipe 👉🏻 http://www.skinnymom.com/recipe-spicy-baked-sriracha-chicken/

Prep time: 15 minutes

Cook time: 18-20 minutes

Yield: 6 servings

Serving size: ½ cup chicken


1 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 35 pieces)

2 egg whites, whisked

¾ cup panko bread crumbs + 2 tablespoons

salt, to taste

black pepper, to taste

½ cup sugar-free maple syrup (Maple Grove Farms® Sugar-Free Maple Syrup)

2 tablespoons sriracha hot sauce

1 tablespoon low-sodium soy sauce

1 tablespoon cornstarch

¼ cup cold water

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Dreaming of Spicy, Crunchy Chicken Wings ~ Rio’s Spicy 🌶Chicken Wings

By Melissa Clark

Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1015196-rios-spicy-chicken-wings