Tag: spinach

Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad By Cooking Classy

beautifulyou583

Ingredients

6 oz. baby spinach

1 lb. boneless skinless chicken breasts, grilled and cut into strips or cubes

1 large avocado, sliced or cubed

1/3 cup (heaping) drained sun dried tomatoes in oil, finely chopped

3/4 cup feta cheese, crumbled

1/4 cup pine nuts

Dressing

1/4 cup olive oil

2 Tbsp fresh lemon juice

1 Tbsp red wine vinegar

1 1/2 Tbsp finely minced fresh parsley

1 garlic clove, minced

1 tsp dried basil

1/4 tsp dried oregano

1/2 tsp honey

1/2 tsp dijon mustard

Salt and freshly ground black pepper

Get full recipe👇🏻

Grilled Chicken Sun Dried Tomato and Avocado Spinach Salad

Cookies, Muffins, Pastries, Pies & Scones, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spinach and Prosciutto Burrata Calzone. — Half Baked Harvest

beautifulyou583

Spinach

Spinach and Prosciutto Burrata Calzone –> Two words. So. Good. The post Spinach and Prosciutto Burrata Calzone. appeared first on Half Baked Harvest.

via Spinach and Prosciutto Burrata Calzone. — Half Baked8CE8E655-43DA-4F7C-B973-A83D866DA13532D9E542-F9A2-4F74-93B1-62550EE8FC4F Harvest

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

CHILLED LIME PEA & SPINACH SOUP BY GREEN SMOOTHIE GOURMET

beautifulyou583

Ingredients:

• 2 cups frozen peas

• 1 cup spinach

• 1/2 cup water

• 1 handful of cashews, soaked

• 1 clove garlic

• 5 scallions, chopped

• Juice of 2 limes

• 2 mint leaves

• 1 tsp fresh thyme leaves

• pepper and salt to taste

Get full recipe 👇🏻

https://greensmoothiegourmet.com/chilled-lime-pea-spinach-soup/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Bacon Tomato and Spinach Spaghetti By Cooking Classy

beautifulyou583

You can’t go wrong with the combo here in this Bacon Tomato and Spinach Spaghetti! Plus it’s creamy, it’s hearty and it’s 100% satisfying. Trust me! And if you want to add more protein to this delicious spaghetti dinner, feel free to add in some grilled chicken. Or rotisserie chicken for a shortcut version. Then…

via Bacon Tomato and Spinach Spaghetti — Cooking Classy

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Spinach Pesto, Feta and Shrimp Tortellini By Closet Cooking

beautifulyou583

Spanakopita (aka Greek spinach and feta pie) is one of my favourite foods and it’s aways fun to use the flavours in different forms like this spinach pesto, feta and shrimp tortellini. Spinach pies are typically made with cooked spinach but for this pasta I like a fresh baby spinach that is pureed into a…

via Spinach Pesto, Feta and Shrimp Tortellini — Closet Cooking

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spinach and Artichoke Egg Muffins By Closet Cooking

beautifulyou583

Looking for tasty breakfast or brunch for mom this Mother’s Day? These spinach and artichoke egg muffins are a quick, easy and tasty option that are kid friendly so they can help out in the kitchen! Spinach and artichoke dip is one of my favourite foods and why not have all of it’s flavours for…

via Spinach and Artichoke Egg Muffins — Closet Cooking

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cream Of Spinach Soup By NYT Cooking

beautifulyou583

Author: Mark Bittman

Time: 30 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/5936-cream-of-spinach-soup

INGREDIENTS

1 pound spinach, well washed, thick stems trimmed
3 spring onions or 3 bunches scallions, trimmed and roughly chopped
3 cups chicken or vegetable stock
Small grating of nutmeg
Salt and pepper
1 cup heavy or light cream, half-and-half or milk

IMG_0232

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Quinoa salad with spinach, strawberries, and blueberries By Julia

beautifulyou583

Prep Time: 20 minutes
Total Time: 20 minutes

Yield: 4-6 servings

Ingredients
• Dressing:
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 3 to 4 tablespoons brown sugar
• 1 1/2 teaspoons garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• garlic salt or garlic powder
• salt and pepper
• Salad:
• one package (10 oz) fresh spinach (about 10 cups of torn leaves)
• 2 cups sliced fresh strawberries (cleaned and hulled)
• 1 cup blueberries
• 1 cup mandarin orange slices
• 1 cup sliced peach
• 1/4 cup sliced green onions
• 1 cup cooked quinoa
Instructions
0. In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
0. In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.

Source 👇🏻
http://juliasalbum.com/2014/06/quinoa-salad-with-spinach-strawberries-and-blueberries/

Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Couscous With Chickpeas, Spinach and Mint

beautifulyou583

by Martha Rose Shulman


Time: 25 minutes, 2 hours’ simmer
Yield: 6 to 8 servings

Get full recipe 👇🏻
http://cooking.nytimes.com/recipes/12755-couscous-with-chickpeas-spinach-and-mint

INGREDIENTS:

2 tablespoons extra virgin olive oil
1 large onion, chopped
Salt, preferably kosher, to taste
2 to 4 large garlic cloves (to taste), minced
2 teaspoons coriander seeds, lightly toasted and ground
¾ teaspoon caraway seeds, lightly toasted and ground
1 ½ teaspoons paprika
½ teaspoon cayenne (more to taste)
2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
A bouquet garni consisting of 8 sprigs each parsley and cilantro
2 tablespoons tomato paste
1 tablespoon harissa (more to taste), plus additional for serving
1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
2 to 4 tablespoons chopped fresh mint (to taste)
2 to 2 ⅔ cups couscous (1/3 cup per serving)

Hearty Soups & Stews, Mediterranean, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Couscous With Chickpeas, Spinach and Mint

beautifulyou583

by Martha Rose Shulman


Time: 25 minutes, 2 hours’ simmer
Yield: 6 to 8 servings
Get full recipe @ http://cooking.nytimes.com/recipes/12755-couscous-with-chickpeas-spinach-and-mint

INGREDIENTS

2 tablespoons extra virgin olive oil
1 large onion, chopped
Salt, preferably kosher, to taste
2 to 4 large garlic cloves (to taste), minced
2 teaspoons coriander seeds, lightly toasted and ground
¾ teaspoon caraway seeds, lightly toasted and ground
1 ½ teaspoons paprika
½ teaspoon cayenne (more to taste)
2 cups chickpeas, soaked in 2 quarts water for 6 hours or overnight and drained
A bouquet garni consisting of 8 sprigs each parsley and cilantro
2 tablespoons tomato paste
1 tablespoon harissa (more to taste), plus additional for serving
1 ½ pounds spinach, stemmed and washed thoroughly, or 2 6-ounce bags baby spinach
2 to 4 tablespoons chopped fresh mint (to taste)
2 to 2 ⅔ cups couscous (1/3 cup per serving)

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Autumn Spinach Pecan Salad 

beautifulyou583

Repost @laceybaier 
​​
INGREDIENTS:

3 tbsp. olive oil

2 tbsp. apple cider vinegar

1 tbsp. Dijon mustard

1 tbsp. raw honey

1⁄2 tsp. sea salt

1⁄4 tsp. ground black pepper

1 Granny Smith apple, thinly sliced

1/2 small red onion, thinly sliced

2-3 cups fresh baby spinach

1⁄2 cup raw pecans

STEPS:

Heat a pan over medium-high heat until hot. Add the pecans, and start tossing frequently to avoid burning. Once they begin to look darker and smell toasted, remove from heat and let cool.

In a small mixing bowl, whisk together the olive oil, vinegar, Dijon, sugar, honey, sea salt and pepper until emulsified.

Add all ingredients minus the dressing to a large bowl and toss with dressing until evenly coated.