Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Creamed Spaghetti Squash with Browned Butter Walnuts By Half Baked Harvest

Creamed Spaghetti Squash with Browned Butter Walnuts. Make some room on your holiday tables for this Creamed Spaghetti Squash with Browned Butter Walnuts. It’s the perfect, make-ahead side dish. 44 more words

via Creamed Spaghetti Squash with Browned Butter Walnuts. — Half Baked Harvest

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

BEEF AND BUTTERNUT SQUASH STEW (INSTANT POT) BY DELICIOUS MEETS HEALTHY

Ingredients:

• 1 large onion chopped

• 2 cloves garlic minced

• 2 celery stalks chopped

• 2 carrots chopped

• 2 Tbsp tomato paste

• 1 to mato peeled and chopped

• 2 lbs beef stew cut in 1″ pieces

• 4 Tbsp arrowroot starch

• 6 cups peeled and chopped butternut squash cut in 1″ cubes

• 1/2 cup Marsala wine

• 2 1/2 cup beef broth

• 3 Tbsp extra virgin olive oil

• 2 bay leaves

• 1 tsp sweet Hungarian paprika

• 1 tsp thyme

• 1 tsp rosemary

Get full recipe 👇🏻

https://www.deliciousmeetshealthy.com/beef-butternut-squash-stew-instant-pot/

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted root vegetable & squash stew with herby couscous By Jamie Olivier

Ingredients

½ a butternut squash
1 sweet potato
2 carrots
½ a small celeriac
olive oil
1 splash of red wine vinegar
1 teaspoon dried thyme
1 red onion
1 sprig of fresh rosemary
1 fresh bay leaf
1 tablespoon plain flour
1 tablespoon tomato purée
1 x 400 g tin plum tomatoes
500 ml hot organic vegetable stock

HERBY COUSCOUS
50 g couscous
a few sprigs of fresh flat-leaf parsley
½ a lemon

Get full recipe👇🏻
http://www.jamieoliver.com/recipes/vegetables-recipes/roasted-root-vegetable-amp-squash-stew-with-herby-couscous/

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes, Vegetarian / Vegan

Delicious squash daal by Jamie Olivier

WITH SPECIAL FRIED EGGS & POPPADOMS

Ingredients:
8 cloves of garlic
2 fresh red chillies
olive oil
3 teaspoons black mustard seeds
1 heaped teaspoon cumin seeds
1 handful of curry leaves
2 onions
1 x 5cm piece of ginger
1 bunch of fresh coriander , (30g)
½ a butternut squash , (600g)
500 g split red lentils
3 tablespoons natural yoghurt
1 lime
2 large free-range eggs
4 uncooked poppadoms
2 handfuls of baby spinach

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/vegetables-recipes/delicious-squash-daal/#EM4k4Zz1q2imumrl.97

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