Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Baked Sriracha Chicken

By Skinny Mom


Get full recipe 👉🏻 http://www.skinnymom.com/recipe-spicy-baked-sriracha-chicken/

Prep time: 15 minutes

Cook time: 18-20 minutes

Yield: 6 servings

Serving size: ½ cup chicken

Ingredients:

1 pound boneless skinless chicken breasts, cut into 1-inch cubes (about 35 pieces)

2 egg whites, whisked

¾ cup panko bread crumbs + 2 tablespoons

salt, to taste

black pepper, to taste

½ cup sugar-free maple syrup (Maple Grove Farms® Sugar-Free Maple Syrup)

2 tablespoons sriracha hot sauce

1 tablespoon low-sodium soy sauce

1 tablespoon cornstarch

¼ cup cold water

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Kimchi Omelet With Sriracha Syrup

by Melissa Clark

Time: 20 minutes

Yield: 1 main course serving, or 2 to 4 appetizer servings

Get full recipe @ http://cooking.nytimes.com/recipes/1015053-kimchi-omelet-with-sriracha-syrup

INGREDIENTS

½ cup rice vinegar
⅓ cup sugar
1 to 2 teaspoons sriracha hot sauce, more to taste
1 tablespoon vegetable oil
½ cup kimchi, coarsely chopped
2 large eggs, beaten
Salt, as needed
Black pepper, as needed
Toasted black sesame seeds, for garnish
Cilantro leaves, for garnish