Creamy Golden Rice with Spiced Chickpeas. This Creamy Golden Rice with Spiced Chickpeas is the best bowl of (healthy) comfort food. Kind of like soup, similar to a stew, but creamier with more rice. 37 more words
Creamy Golden Rice with Spiced Chickpeas. — Half Baked Harvest
This homemade Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that together create a delicious final product. This is a hearty recipe everyone will enjoy! Soup, soup and more soup. You know that’s all I care about in the winter. Especially when I’m…
Serves 4 to 6
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Ingredients
For the sofrito
3 dried chiles de arbol
1/4 cup extra-virgin olive oil
2 cups finely chopped sweet onion
2 cups finely chopped red bell pepper
2 tsp. finely chopped fresh rosemary
Kosher salt
1/2 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes
1 28-oz. can diced tomatoes
6 large cloves garlic, thinly sliced
1 cup dry sherry
For the stew
1 lb. ground lamb
1/4 cup finely chopped jarred piquillo peppers or jarred roasted red peppers
2 cloves garlic, minced
1 tbs. red wine vinegar; more as needed
2 tsp. chopped fresh oregano
1 tsp. piment d’Espelette (ground Espelette pepper) or red pepper flakes
Kosher salt
2 tbs. extra-virgin olive oil
1 cup dry sherry
3 dozen small oysters, shucked, plus their liquor (about 3/4 cup)
1-1/2 cups canned black-eyed peas, drained and rinsed
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Ingredients
1 clove of garlic
½ a fresh red chilli
½ a small onion
½ a stick of celery
½ a small carrot
1 baby leek or ¼ of a medium leek
olive oil
1 pinch of saffron
¼ teaspoon fennel seeds
1 pinch of ground cinnamon
1 lemon
1 orange
1 x 400 g tin of plum tomatoes
150 ml white wine
1 litre organic fish stock
4 small pieces of red snapper, from sustainable sources
4 small pieces of striped bass, from sustainable sources
5 anchovies, from sustainable sources
12 mussels, from sustainable sources
12 cockles, from sustainable sources
4 scallops, preferably on shell, from sustainable sources
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Ingredients
½ a butternut squash
1 sweet potato
2 carrots
½ a small celeriac
olive oil
1 splash of red wine vinegar
1 teaspoon dried thyme
1 red onion
1 sprig of fresh rosemary
1 fresh bay leaf
1 tablespoon plain flour
1 tablespoon tomato purée
1 x 400 g tin plum tomatoes
500 ml hot organic vegetable stock
HERBY COUSCOUS
50 g couscous
a few sprigs of fresh flat-leaf parsley
½ a lemon
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http://www.jamieoliver.com/recipes/vegetables-recipes/roasted-root-vegetable-amp-squash-stew-with-herby-couscous/
Ingredients
450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme , (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens , such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard
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http://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew/
INGREDIENTS:
One 3-to-4-pound chicken, cut into 8 pieces
1/4 cup fresh lime juice, plus lime wedges for garnish
1/4 cup extra-virgin olive oil
1 tablespoon toasted sesame oil
1 lemongrass stalk, inner white bulb only, finely chopped
One 2-inch piece of fresh ginger, peeled and finely chopped
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
Kosher salt
Pepper
1 small red onion, finely chopped
6 garlic cloves, finely chopped
1 quart low-sodium chicken stock or broth
One 15-ounce can of hominy, drained and rinsed
1 red bell pepper, thinly sliced
1 large carrot, thinly sliced
One 4-inch piece of fresh turmeric, finely grated
1 Fresno chile, thinly sliced with seeds
1/4 cup chopped cilantro leaves, plus small sprigs for garnish
Sesame seeds, for garnish
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Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?…
Ingredients
4 SERVINGS
¼ cup red split lentils
¼ cup yellow split mung dal
¼ cup basmati rice
¼ cup white quinoa
2 tablespoons ghee or melted virgin coconut oil
½ teaspoon ground turmeric
6 fresh curry leaves or 2 dried cassia leaves (optional)
1 1-inch piece ginger, peeled, very finely chopped (about 1 tablespoon)
1 small green Thai chile, finely chopped
2 cups chopped cauliflower florets and/or peeled daikon
1 teaspoon ground fennel seeds
1 teaspoon (or more) Himalayan rock salt (or kosher salt)
Cilantro, basil, lime slices, black pepper, and olive oil (for serving)
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I’ve shared a fair amount of quinoa soups but this Latin inspired Quinoa and Vegetable Stew is one of my new favorites! This hearty stew is packed with nutritious ingredients and the flavors are spot on delicious! The recipe comes from the new Cook’s Country One-Pan Wonders cookbook. I’ve been anticipating the release of this cookbook,…
Today I have a simple and tasty recipe for you, chicken cacciatore aka. Italian hunter style chicken stew. This is basically a chicken and tomato stew where the chicken is browned and set aside before cooking the vegetables, typically onions, pepper and mushrooms before the tomatoes and chicken are added and everything is simmered or…
By Closet Cooking
Get full recipe 👇🏻 http://www.closetcooking.com/2009/05/moroccan-chicken-tagine-with-olives-and.html?utm_source=newsletter&utm_medium=email&utm_campaign=20161102&m=1
By Closet Cooking
Get full recipe 👇🏻 http://www.closetcooking.com/2016/10/jamaican-style-jerk-beef-stew.html?m=1
By Jamie Olivier
Watch video 👇🏻
Get full recipe 👉🏻 http://goo.gl/YzgCvp
This delicious beef stew using oxtail for an amazing on-the-bone flavour, and it takes three different ways ~ with pasta, on Mash and as a soup. Very versatile and incredibly tasty. you can make it on the hob or in a slow cooker too.
Get full recipe ~ http://www.bigoven.com/recipe/lemon-chicken-orzo-soup/1626205
Get full recipe @ http://www.bigoven.com/recipe/zaras-lamb-stew/546155
Get full recipe @ http://www.bigoven.com/recipe/5-ingredient-thai-pumpkin-soup/1293436
By Tastemade
Ingredients & Methods:
1 Kabocha Pumpkin (Microwave 8 min @ 600 w)
Blend in 150 g White Sauce & 1 tbsp Flour well.
Add in:
40 g Mixed Vegs
5 Mini Sausages
3 Mushrooms
1/2 tsp Salt
1/2 tsp White Pepper
80 g Milk
100 ml Water
* Cook in the rice cooker (normal rice mode) for 60 mins
When is ready top up with 20g Black Sesame Sauce Paste and a sprinkle of parsley.
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