Sweet, buttery, and oh so flaky, these are the best Strawberry Shortcakes! Overflowing with in-season strawberries, and the lightest whipped cream, these classic homemade strawberry shortcakes are bursting with juicy berries. 38 more words
Tag: Strawberry
Pan Seared Balsamic Strawberry Chicken and Brie By Closet Cooking
Pan seared chicken in a balsamic maple-dijon strawberry sauce with fresh summer strawberries and basil all cover in melted brie cheese! Strawberries are one of the first bounties of summer produce and I enjoy devouring them fresh and in sweet treats by the truck load but they are also fun to use in savoury dishes…
via Pan Seared Balsamic Strawberry Chicken and Brie — Closet Cooking
Strawberry Rhubarb Buckwheat Bars By Ms Skinny
Ingredients
For the Crust:
2 1/4 cups whole wheat flour
3/4 cup buckwheat flour
1/2 cup coconut sugar
1 teaspoon Kosher salt
1 teaspoon baking powder
1 cup cold unsalted butter, cut into cubes
1 egg
2 tablespoons honey
3 tablespoons molasses
For the Filling:
2 cups strawberries, tops removed
2 cups rhubarb, chopped
1 (12 ounce) jar no-sugar added strawberry preserves
1 tablespoon cornstarch
2 teaspoons lemon juice
Get full recipe 👇🏻
Cheese Blintzes with Strawberry Sauce By Zoë François, Fine Cooking
Ingredients
4 oz. cream cheese, softened
1/2 cup granulated sugar
2 Tbs. matzo meal
1 tsp. pure vanilla extract
1 lb. farmer cheese
1 large egg
16 8-inch Crêpes
1 lb. frozen strawberries
1 to 2 tsp. aged balsamic vinegar
2 Tbs. unsalted butter; more as needed
1 pint fresh strawberries, quartered, for serving
Confectioners’ sugar, for dusting
Small mint leaves, for serving
Get full recipe👇🏻
http://www.finecooking.com/recipe/cheese-blintzes-strawberry-sauce
Balsamic Strawberry Ice Cream Cake By Kris Hoogerhyde, Fine Cooking
Ingredients
- Nonstick cooking spray, or butter or oil
- 1 single 8-inch round layer of Great Yellow Cake (1/2 recipe), baked and cooled completely
- 2 quarts (2 batches) Balsamic-Strawberry Ice Cream
For the topping:
- 1 pint strawberries (2 cups), preferably organic
- 2 to 3 Tbs. sugar
- 1/4 tsp. pure vanilla extract or seeds from 1/2 vanilla bean
- 1 tsp. balsamic vinegar (optional)
- Sweetened whipped cream
Get full recipe:
Strawberries and Cream Cheesecake with Pretzel Crust By Closet Cooking
With all of the fresh strawberries around it was only a matter of time before I started thinking about using them to make some sweet treats and first on my mind was a strawberry cheesecake! Although a fresh, unbaked, strawberry cheesecake is always nice I also enjoy a New York style baked cheesecake and so…
via Strawberries and Cream Cheesecake with Pretzel Crust — Closet Cooking
Strawberry and Avocado Chicken Salad with Crispy Fried Goat Cheese and Honey Lemon Dijon Poppy Seed Vinaigrette By Closet Cooking
On warm summer days I often appreciate a nice light meal, like a salad for dinner sort of meal, and this strawberry and avocado chicken salad with crispy fried goat cheese and honey lemon dijon poppy seed vinaigrette is just perfect! Strawberries are one of my favourite summer food and they are amazing in savoury…
Strawberry Basil Jam By Closet Cooking
One of my favourite things of summer is strawberries and there’s little better than a fresh homemade jar of strawberry jam; well, unless it’s a strawberry basil jam! Strawberry jam is amazing all by itself but I also enjoy adding flavours like a hint of balsamic vinegar, jalapenos or a fresh herb. I am really…
Strawberry buckwheat pancakes By Jamie Olivier
Ingredients
300ml almond milk
1 teaspoon vanilla extract
75 g blanched almonds
100 g buckwheat flour
100 g rice flour
2 level teaspoons baking powder
1 ripe banana
olive oil
350 g seasonal berries , such as strawberries, blackberries, raspberries, blueberries
1 sprig of fresh rosemary
maple syrup
4 tablespoons Greek yoghurt
Get full recipe👇🏻
http://www.jamieoliver.com/recipes/breakfast-recipes/strawberry-buckwheat-pancakes/
Strawberry-Lime Rickey By CookingLight
Ingredients:
2/3 cup hulled strawberries, quartered
2 teaspoons sugar
1 lime
3 ounces gin
1/2 cup chilled soda water
Method:
Combine strawberries and sugar in a pint glass. Cut lime in half. Slice one half into quarters; add quarters to strawberry mixture. Squeeze juice of other lime half into strawberry mixture; discard squeezed lime. With a muddler or wooden spoon, muddle strawberry mixture until well blended and sugar has dissolved. Add gin to glass; cover glass and shake well for 30 seconds. Pour strawberry mixture through a strainer evenly into 2 glasses. Add ice to each glass; top each glass with 1/4 cup soda water.
Source: http://www.cookinglight.com/recipes/strawberry-lime-rickey
Strawberry Sour Cream Streusel Cake by Nigella Lawson, NYT Cooking
Time: 1 hour
Yield: One 9-inch cake
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/7265-strawberry-sour-cream-streusel-cake
INGREDIENTS
Vegetable oil, for pan
¾ cup sugar
2 cups plus 2 tablespoons flour
1 teaspoon baking powder
½ teaspoon baking soda
12 tablespoons (1 1/2 sticks) cold butter, cut into 1/2-inch cubes
1 cup sour cream
1 large egg
1 tablespoon vanilla extract
2 teaspoons Demerara or turbinado sugar
8 ounces strawberries
3 tablespoons strawberry jam
2 teaspoons cornstarch
2 teaspoons vanilla extract
Stevia Sweetened Strawberry Lemonade By Cooking Classy
Get full recipe 👇🏻
http://www.cookingclassy.com/stevia-sweetened-strawberry-lemonade/
Strawberry Cheesecakeadillas By Closet Cooking
Strawberry Ripple Almond Cheesecake By Half Baked Harvest
Strawberry season is back! The post Strawberry Ripple Almond Cheesecake. appeared first on Half Baked Harvest.
via Strawberry Ripple Almond Cheesecake. — Half Baked Harvest
5-Minute Healthy Strawberry Frozen Yogurt By Just A Taste
PREP: 5 MINUTES YIELD: 4 SERVINGS
Ingredients
4 cups
frozen strawberries
3 Tablespoons
agave nectar or honey
1/2 cup
plain yogurt (non-fat or full fat)
1 Tablespoon fresh lemon juice
Get full recipe👇🏻
How to Make Christmas Cake (Strawberry Cake Recipe) クリスマスケーキ 作り方レシピ
By Cooking With Dog
Watch how-to video 👇🏻
Ingredients for Christmas Cake (18cm/7.09 inch diameter) クリスマスケーキの作り方 字幕表示可
– Sponge Cake –
150g Eggs (5.29 oz)
100g Sugar (3.53 oz)
90g Cake/Pastry Flour (3.17 oz)
(Please use Cake Flour if you can. Pastry flour is fine
but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.529 oz)
1 tbsp Milk
– Soaking Syrup –
2 tbsp Sugar
3 tbsp Hot Water
1 tbsp Kirsch – a type of brandy made from fermented cherries
– Toppings –
400ml Whipping Cream with 35% fat (1.69 u.s. cup)
3 tbsp Sugar
450g Strawberries (0.992 oz)
Powdered Sugar
Parchment Paper (bottom): 18.4cm/7.24 inch diameter
Parchment Paper (side): 6x58cm/2.36×22.8 inch
Cake Pan (18cm/7.09 inch diameter)
Christmas Ornaments
* Let the cake cool down in the cake pan as it will keep the sponge cake moist.
** Advice for Making Christmas Cake **
This is one of the most difficult recipes we introduced, so please follow the instructions thoroughly.
The measurements and whipping time for the batter are critical to make a sponge cake. If the whipping time is not accurate, the sponge cake will become flat. Using a scale to measure the ingredients by weight is absolutely necessary.
Please turn on the English caption for the video (click CC button) and follow every single step. It even explains how many times you need to scoop the batter with a spatula and this process is essential. The ingredient list is described above and we recommend using cake flour instead of pastry flour. Kirsch (cherry brandy) is optional.
Baking time depends on various factors like the size of round pan, type of oven you use and so on. I recommend keeping your eyes on the cake while baking. If the height of sponge cake is not enough, you might want to bake another sponge so that your Christmas cake will have 3 or 4 layers. Good luck in the kitchen! – Francis
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