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Tag: Summer
Tomato & Ricotta Puff Pastry Tarts By Donal Skehan
INGREDIENTS:
500g frozen puff pastry block, thawed
1 egg, beaten
100g cherry tomatoes cut in half(red and yellow, if possible)
250g ricotta cheese
Few fresh thyme sprigs
Small handful of oregano, roughly chopped
1 tbsp olive oil
1 Small courgette cut into ribbons
1 tbsp Balsamic Vinegar
Get full recipe👇🏻
http://www.donalskehan.com/recipes/tomato-ricotta-puff-pastry-tarts/
LEMON, RICOTTA & PINE NUT TART BY DONAL SKEHAN
INGREDIENTS:
For the pastry:
200g plain flour, plus extra for dusting
100g butter, very cold and cut into cubes, plus extra for greasing
60g ground almonds
60g icing sugar, sifted
Zest of ½ lemon
A pinch of salt
3 tbsp ice-cold water
1 large egg yolk
1 tsp vanilla extract
For the filling:
300g ricotta cheese
100g mascarpone
100ml cream
5 tbsp honey
6 large free range eggs, seperated
Zest of ½ lemon
3 tbsp lemon juice
150g pine nuts
To serve:
Icing sugar, to dust
Get full recipe👇🏻
http://www.donalskehan.com/recipes/lemon-ricotta-pine-nut-tart/