Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings, Summer Recipes, Vegetarian / Vegan

Tomato & Ricotta Puff Pastry Tarts By Donal Skehan

INGREDIENTS:

500g frozen puff pastry block, thawed

1 egg, beaten

100g cherry tomatoes cut in half(red and yellow, if possible)

250g ricotta cheese

Few fresh thyme sprigs

Small handful of oregano, roughly chopped

1 tbsp olive oil

1 Small courgette cut into ribbons

1 tbsp Balsamic Vinegar

Get full recipe👇🏻

http://www.donalskehan.com/recipes/tomato-ricotta-puff-pastry-tarts/

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

LEMON, RICOTTA & PINE NUT TART BY DONAL SKEHAN

INGREDIENTS:

For the pastry:

200g plain flour, plus extra for dusting

100g butter, very cold and cut into cubes, plus extra for greasing

60g ground almonds

60g icing sugar, sifted

Zest of ½ lemon

A pinch of salt

3 tbsp ice-cold water

1 large egg yolk

1 tsp vanilla extract

For the filling:

300g ricotta cheese

100g mascarpone

100ml cream

5 tbsp honey

6 large free range eggs, seperated

Zest of ½ lemon

3 tbsp lemon juice

150g pine nuts

To serve:

Icing sugar, to dust

Get full recipe👇🏻

http://www.donalskehan.com/recipes/lemon-ricotta-pine-nut-tart/