These Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce are the absolute perfect fall lunch! They are healthy, hearty and packed with flavor! I didn’t use to care much for vegetarian recipes but I learned it’s all about cooking and seasoning things right. When you layer in the flavors you turn boring things into…
via Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce — Cooking Classy
Does autumn breakfast get any better than this Sweet Potato Kale Bacon and Avocado Hash?? I don’t think so, especially when you serve with with whole grain buttered toast and a fried egg! But truly this is one of those meals that’s not just intended to be for breakfast. This hash is good any time of…
via Sweet Potato Kale Bacon and Avocado Hash — Cooking Classy
By Cooking With Dog
Watch how – to video 👇🏻
How to Make Sweet Potato Mont Blanc さつま芋のモンブランの作り方 字幕表示可 材料(日本語)↓ (4 pieces)
100g Japanese Sweet Potato, net weight (3.5 oz)
10g Butter, unsalted (0.35 oz)
40g Sugar (1.4 oz)
½ tsp Rum
½ tsp Vanilla Extract
2 tbsp Heavy Cream, 36% fat
4 slices of Swiss Roll or Sponge Cake (5cm/2” diameter | 3cm/1.2” thick)
1 tbsp Syrup (substitute with syrup from the Kuri Kanroni)
½ tsp Rum
70ml Heavy Cream, 36% fat (2.4 fl oz)
1 tsp Sugar
4 pieces of Kuri Kanroni, chestnuts simmered in syrup
Milk to adjust the consistency, optional
Icing Sugar, optional
Another recipe option from Delish Kitchen
Get full recipe ~
http: //tiphero.com/one-pan-harvest-chicken/
One pan harvest chicken with sweet potatoes, Brussels sprouts and apples. So easy and so tasty 😋
Healthy Living & Wholesome Recipes 