Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. The perfect bowl of warming comfort food that’s also really healthy. 46 more words
Crispy and flaky, with a smooth, silky filling, Japanese Sweet Potato Pie is my all-time favorite Japanese pastry. Best enjoyed with a cup of coffee or black tea, this sweet potato pie is light, but rich, making it the perfect afternoon indulgence. 937 more words
Get full recipe👇🏻
These are totally my kind of weekday lunch or dinner. The post Meal Prep: Chicken Shawarma and Sweet Potato Fry Bowls. appeared first on Half Baked Harvest.
Monday dinner perfection…vietnamese meatball and sweet potato noodle bowl. The post Vietnamese Meatball and Sweet Potato Noodle Bowl. appeared first on Half Baked Harvest.
I made this delicious vegan sweet potato soup a month ago and posted it on my Instagram feed. It’s been so cloudy and rainy in Seattle (what’s new, right?) but this is the kind of weather that makes me crave warm food all day every day. In my books, this usually translates to a lot of soups……
2 tbsp coconut oil
2 large sweet potatoes, peeled and thinly sliced
½ cup coconut flour
1 tbsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground mace
1 tsp baking soda
1 tsp baking powder
1/8 tsp sea salt
4 large eggs
½ cup almond butter
4 tbsp unsalted, grass-fed butter, melted
1 tsp organic almond extract
⛄⛄ Preheat the oven to 350°F (175°C). Grease a 9-by-5-inch loaf pan with the coconut oil. Cut a piece of parchment paper to fit in the bottom of the pan and lay the parchment in the pan.
⛄⛄ Place the sweet potato slices in a medium saucepan and cover with about 1 inch (2.5cm) filtered water. Bring to a boil over high heat and cook until tender, about 5 minutes. Drain the potatoes in a colander, then return the slices to the saucepan.
⛄⛄ Using a potato masher, mash the potatoes until smooth and allow to cool to room temperature.In a bowl, combine the coconut flour, cinnamon, nutmeg, mace, baking soda, baking powder and salt.
⛄⛄ In a large bowl, whisk the eggs until combined. Add the mashed sweet potatoes and the almond butter, melted butter, and almond extract and whisk gently until well combined. Add the coconut flour mixture and mix with a rubber spatula until evenly moistened.
⛄⛄ Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Invert the bread out of the pan onto a wire rack and allow to cool completely.
⛄⛄ Cut the loaf into 1-inch slices and serve. Store tightly wrapped in plastic wrap at room temperature for up to 4 days.
I live for sweet potato fries! As a matter of fact I like them more than regular fries. My husband thinks I’m totally crazy because who could like sweet potato fries better but there’s just something about them. They’re sweet, they’re salty, they’re crispy and they are 100% dreamy! When we go to a good burger restaurant…
Get full recipe ~ http://top hero.com/hasselback-maple-sweet-potato/
Get full recipe @ https://www.bigoven.com/recipe/sweet-potatoes-with-apples/200877
This easy Sweet Potato Soup is blended in just a matter of minutes so that you can whip it up in a flash. So if you are in the mood for some cozy soup, but do not feel like spending hours slow-simmering some stew, make this! It is made special by serving with some silky cubes of avocado on top. Crumbled jalapeno corn chips too. I season it with my favorite spices and accents like chipotle and citrus. And this healthy blend is loaded with vitamin A! Get recipe @ http://kblog.lunchboxbunch.com/2012/12/sweet-potato-soup-in-flash-avocado-on.html
Chipotle Sweet Potato Soup
By Healthy Happy Vegan Kitchen
Get full recipe