INGREDIENTS
1 x 250g Ready-made all butter puff pastry
6 Dessert apples, peeled, cored and quartered
Juice of ½ lemon
100g Caster sugar
Pinch of cinnamon
3 Star Anise
3 Tbsp calvados
75g Diced butter
Get full recipe👇🏻
INGREDIENTS
1 x 250g Ready-made all butter puff pastry
6 Dessert apples, peeled, cored and quartered
Juice of ½ lemon
100g Caster sugar
Pinch of cinnamon
3 Star Anise
3 Tbsp calvados
75g Diced butter
Get full recipe👇🏻
Strawberry season is back! The post Strawberry Ripple Almond Cheesecake. appeared first on Half Baked Harvest.
via Strawberry Ripple Almond Cheesecake. — Half Baked Harvest
Here you have one of the all-time best spring desserts! I don’t know if dessert can get much better than these over-the-top Cheesecake Lemon Bars! With these you don’t just get one or two layers of utter decadence but FOUR layers of heavenly, sublimely lemony, utterly creamy, melt-in your-mouth bliss! You will most definitely wow your family or guests…
Cake
10 g very hot water
1/2 tbsp green tea powder
30 g egg yolks
10 g castor sugar
15 g corn oil
15 g cake flour
70 g egg whites
1/16 tsp cream of tartar
20 g castor sugar
soft butter for greasing pan
Filling
75 g fresh dairy cream, 35% fat
1/2 tsp green tea powder
40 g drained red beans, Hashimoto brand (beans need at least 30 min to drain well)
By Emojoie Cuisine
Watch how – to video 👇🏻
By Emojoie Cuisine
Watch how – to video 👇🏻
Ingredients:
200g pumpkin
55g sugar
2 eggs
150ml heavy cream
150ml milk
1/4 tsp cinnamon powder
1/8 tsp nutmeg powder
1/8 tsp ginger powder
1 tsp vanilla extract
40g sugar
1 tbsp water
Bake with water bath(conventional)130℃ 1h