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No Fuss Lemon Tart By Half Baked Harvest

This No Fuss Lemon Tart is that go-to dessert…super easy, yet delicious and pretty too. The filling is made with four base ingredients, heavy cream, honey, lemon, and vanilla extract. 39 more words

via No Fuss Lemon Tart. — Half Baked Harvest

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Nectarine Tart by Florence Fabricant, NYT Cooking

Time: 1 hour 30 minutes
Yield: 8 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12697-nectarine-tart

INGREDIENTS

1 ½ cups flour, plus more for rolling
½ teaspoon salt
4 tablespoons sugar
11 tablespoons cold unsalted butter
1 egg yolk, beaten
2 1/2-3 pounds fruit like peaches, nectarines, figs, apricots, plums
6 tablespoons red currant jelly, or other preserves, depending on fruit
1 cup crème fraîche, for serving

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Peach Tart By Food52

 Makes one 11-inch tart; serves 8

1 1/2 cups plus 2 tablespoons all-purpose flour

3/4 teaspoon kosher salt

3/4 cup plus 1 teaspoon sugar

1/4 cup vegetable or canola oil

1/4 cup mild olive oil

2 tablespoons whole milk

1/2 teaspoon almond extract

2 tablespoons cold, unsalted butter

3 to 5 small ripe peaches, pitted and thickly sliced (about 1/2-inch wide)

Get full recipe👇🏻

https://food52.com/recipes/14217-peach-tart