These savory Peach Thyme Tarts are a summertime favorite. They’re quick, easy, and most importantly, everyone loves them! Puff pastry, creamy cheese, summer herbs, and sweet peaches, all baked together to create the perfect cheese filled mini tarts. 31 more words
Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. 27 more words
via Caramelized Onion and Balsamic Tomato Tarts. — Half Baked Harvest
Author: Martha Rose Shulman
Time: 1 hour 10 minutes
Yield: 6 servings
Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12684-tomato-and-goat-cheese-tart
INGREDIENTS
1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 ½ pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil
By Martha Stewart
Get all recipes 👉🏻 http://www.marthastewart.com/274759/thanksgiving-pie-and-tart-recipes#933811
Healthy Living & Wholesome Recipes 