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PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE RECIPE BY TASTE OF HOME

INGREDIENTS

1 package (14-1/2 ounces) gingerbread cake/cookie mix

4 cups cold fat-free milk

4 packages (1 ounce each) sugar-free instant butterscotch pudding mix

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1 can (15 ounces) pumpkin

1 carton (12 ounces) frozen reduced-fat whipped topping, thawed

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Pumpkin-Butterscotch Gingerbread Trifle

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Spicy Beef & Pepper Stir-Fry By Taste Of Home

Ingredients

1 pound beef top sirloin steak, cut into thin strips

1 tablespoon minced fresh gingerroot

3 garlic cloves, minced, divided

1/4 teaspoon pepper

3/4 teaspoon salt, divided

1 cup light coconut milk

2 tablespoons sugar

1 tablespoon Sriracha Asian hot chili sauce

1/2 teaspoon grated lime peel

2 tablespoons lime juice

2 tablespoons canola oil, divided

1 large sweet red pepper, cut into thin strips

1/2 medium red onion, thinly sliced

1 jalapeno pepper, seeded and thinly sliced

4 cups fresh baby spinach

2 green onions, thinly sliced

2 tablespoons chopped fresh cilantro

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Spicy Beef & Pepper Stir-Fry

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chicken & Garlic with Fresh Herbs Recipe By Taste Of Home

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon olive oil

10 garlic cloves, peeled and halved

2 tablespoons brandy or chicken stock

1 cup chicken stock

1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme

1 tablespoon minced fresh chives

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Chicken & Garlic with Fresh Herbs

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lone Star Pot Roast Recipe By Taste Of Home

Ingredients

1 boneless beef chuck roast (3 to 3-1/2 pounds)

2 tablespoons canola oil

1 can (14-1/2 ounces) diced tomatoes, undrained

1 can (4 ounces) chopped green chilies

2 tablespoons taco seasoning

2 teaspoons beef bouillon granules

1 teaspoon sugar

1/4 cup cold water

3 tablespoons all-purpose flour

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Lone Star Pot Roast