Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Braised Artichoke Hearts & Peas By Tasting Table

Recipe adapted from The Greek Vegetarian Cookbook by Heather Thomas

INGREDIENTS

8 fresh artichokes

1 lemon, halved

½ cup fruity green olive oil

1 onion, chopped

1 bunch scallions, chopped

2 carrots, sliced

1 pound podded fresh peas

2 ripe medium tomatoes

1 cup vegetable stock

Juice of 1 lemon

1 bunch of dill, chopped

Salt and pepper, to taste

Get full recipe 👇

https://www.tastingtable.com/cook/recipes/greek-recipes-braised-artichoke-hearts

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cardamom Coconut Chia Pudding By Tasting Table

INGREDIENTS

2 cups coconut milk

4 tablespoons chia seeds

½ cup rolled oats

2 tablespoon maple syrup

¼ teaspoon ground cinnamon, preferably Ceylon

3 cardamom pods, gently crushed to expose seeds

Fruit, for serving

 

Get full recipe 🙂

https://www.tastingtable.com/cook/recipes/overnight-coconut-chia-seed-pudding-soaked-oats-recipe

 

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Coconut-Lemongrass Lemon Meringue Pie By Tasting Table

INGREDIENTS

For the Crust:

1¾ cups plus 1 tablespoon (8 ounces) all-purpose flour, plus more for dusting

1 tablespoon (½ ounce) granulated sugar

1½ teaspoons kosher salt

2 sticks cold unsalted butter, cubed

½ cup (4 ounces) cold water

For the Lemon Custard:

1¾ cups (12 ounces) granulated sugar

2 stalks lemongrass, thinly sliced

¼ teaspoon kosher salt

½ cup (2½ ounces) cornstarch

½ cup (about 8 each/5 ounces) egg yolks (reserve whites for the meringue)

3 tablespoons lemon zest

1 cup (8 ounces) freshly squeezed lemon juice

½ cup coconut water

One 14-ounce can (1⅔ cups) coconut milk

For the Meringue:

1 cup (about 8 each/8 ounces) egg whites

1¾ cups (12 ounces) granulated sugar

½ teaspoon kosher salt

¼ teaspoon cream of tartar

1 vanilla bean, seeds scraped

Get full recipe👇🏻

https://www.tastingtable.com/cook/recipes/coconut-lemongrass-lemon-meringue-pie-recipe