Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Thai Chicken ‘Laab’ Salad By Marion’s Kitchen

INGREDIENTS

400g (14 oz) chicken mince

3 Asian red shallots (or 1 large eschallot), sliced

3 tbsp finely chopped coriander

3 tbsp finely chopped sawtooth coriander (optional)

¼ cup mint leaves

2 spring onions, finely sliced

Cabbage, snake beans and extra herbs to serve

 

Dressing:

2 tbsp raw glutinous rice*

3 tbsp fish sauce

2 tsp grated palm sugar or brown sugar

2 tsp chilli flakes (or to taste)

2 Tbsp lime juice

 

Get full recipe 👇👇

https://www.marionskitchen.com/thai-chicken-laab/

 

 

Thai Chicken Laab

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Fried Chicken By Rasa Malaysia

Ingredients:

  • 2 lbs chicken, drumsticks, thighs, breasts, or cut-up chicken pieces
  • 6 cloves garlic, peeled and pounded
  • 2 tablespoons cilantro roots or use the cilantro stems, without leaves
  • 1 teaspoon sea salt, large-grained or kosher salt
  • 4 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon ground black pepper
  • oil for deep-frying

Flour mixture:

  • 4 tablespoons all-purpose flour
  • 4 tablespoons cornstarch
  • 4 tablespoons rice flour

Get full recipe👇👇

https://rasamalaysia.com/thai-fried-chicken/

 

Easy homemade crispy Thai deep fried chicken drumsticks.

Thai street food style fried chicken drumsticks in basket.

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Traditional Thai Chicken Satay By Marion’s Kitchen

 

 

INGREDIENTS

500g (1 lb) chicken thigh fillets, cut into roughly 4cm cubes

20 bamboo skewers, soaked in water for at least 30 minutes

 

Marinade:

1 tbsp curry powder

1 tsp sea salt

1 tbsp vegetable oil

 

Thai Cucumber Relish (Ajat):

½ cup white sugar

½ cup white vinegar

1 tsp sea salt

½ small cucumber, sliced into rounds and then quarter the rounds

1 small Asian red shallot, sliced

1 long red chillies, sliced

 

Satay Sauce:

¼ cup roasted peanuts

2 tbsp vegetable oil

1½ tbsp Thai red curry paste

1 cup coconut milk

2 tbsp crunchy peanut butter

1 tsp fish sauce

2 tsp white sugar

Get full recipe:)

https://www.marionskitchen.com/traditional-thai-chicken-satay/

 

 

Traditional Thai Chicken Satay

Fitness Tips & Workouts, Health & Fitness With Joanna Soh

25-Minute Total Body Strength Training for Women (Burn Fat, Lean Up!)

By Joanna Soh

 

Equipment: 2 pairs of dumbbells 1)

(1) 1 pair of lighter weight at 2 – 4kgs each

(2) 1 pair of heavier weight at 5 – 7kgs each

Exercises:

Superset 1 (Legs, Thighs & Bums):

(1) Dumbbell Squat, (2) Reverse Lunge

Superset 2 (Back & Chest):

(1) Dumbbell Row, (2) Chest Press

Superset 3 (Arms & Shoulders):

(1) Bicep Curl to Shoulder Press, (2) Tricep Kickback

Superset 4 (Core):

(1) Dumbbell Swing, (2) Russian Twist

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

30 Minute Thai Peanut Chicken Ramen By Half Baked Harvest

This 30 Minute Thai Peanut Chicken Ramen is for those nights when you need a cozy, healthy dinner, and you need it fast. All made in the instant pot (or in one pot on the stove), using healthy, pantry staple, ingredients. 30 more words

via 30 Minute Thai Peanut Chicken Ramen. — Half Baked Harvest

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Basil Chicken Sliders By Love Wholesome

Home cook by Jordi Ong

Ingredients

Bread ingredients (A)

230g bread flour

1 tsp instant yeast

4 tbsp melted butter

2 tbsp milk

2 tbsp sugar

1 tsp salt

90ml room temperature water

40ml warm water

Meat filling ingredients (B)

2 large chicken whole leg, boneless (Cut into 60g)

2 tbsp minced garlic

6 chilli padi, chopped

15 thai basil leaves

Baby pea shoot

Sauce ingredients (C)

6 tbsp oil

2 tbsp fish sauce

2 tbsp oyster sauce

4 tbsp sweet dark sauce

6 tbsp sugar

4 tbsp water

Vegetable topping ingredients (D)

1 carrot

1 onion

½ tbsp fish sauce

Get full recipe 👇🏻

Thai Basil Chicken Sliders

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Scallop & Prawn Coconut Curry By Dennis The Prescott

I am beyond excited to announce that I’ll be partnering with Vita Coco to create fast, healthy, and delicious recipes using their coconut oil. It’s an amazing product, and is delicious in everything from curry, to ice cream, to burgers. This morning for breakfast, it brought my toast to a whole other level of deliciousness! This is […]

via Thai Scallop & Prawn Coconut Curry — Dennis The Prescott

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Red Curry with US-Grown Jasmine Rice By Dennis The Prescott

I vividly remember the first time I tried a proper, legit Thai curry. Life-changing! It was an absolute explosion of flavor! Fragrant, super spicy, heart-warming, and jam-packed with deliciousness. Served over incredible US-grown Jasmine rice, this Thai Red Curry is guaranteed to warm your kitchen, even on the coolest fall evening. Thai Red Curry with […]

via Thai Red Curry with US-Grown Jasmine Rice — Dennis The Prescott

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Pineapple and Thai Basil Salsa By Pete Evans, Fine Cooking

pineapple-salsa-main.jpg

Ingredients

For the dressing

  • 3 medium shallots, chopped
  • 2 long red chiles, seeded and chopped
  • 2 garlic cloves, chopped
  • 1-inch piece ginger, peeled and chopped
  • 1 tsp. chopped coriander roots
  • 3 Tbs. palm sugar
  • 5 oz. fresh lime juice (from about 4 limes)
  • 2-1/2 Tbs. fish sauce

For the salsa

  • 1 Persian cucumber, about 4-1/2 oz., seeded and finely diced
  • 1/4 fresh pineapple, finely diced, about 4-1/2 oz.
  • 1 young coconut, meat finely diced, about 4 oz.
  • 1 medium shallot, finely diced
  • 1-inch piece ginger, peeled and grated
  • 1 red Thai bird chile, seeded and minced
  • 1/2 oz. Thai basil, coarsely chopped

Get full recipe:

Pineapple and Thai Basil Salsa

 

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Pomelo Salad (Yum Som-O) ยำส้มโอ By Hot Thai Kitchen

INGREDIENTS
Serves 2-3 as an appetizer
Dressing:

1 Tbsp palm sugar (see note)

1½ Tbsp lime juice (see note)

2 tsp fish sauce

Thai chilies, to taste

The Salad:

2 cups Pomelo, torn into chunks (see how to peel a pomelo in the video)

3 Tbsp shredded coconut, dark toasted

2 Tbsp roasted peanuts, coarsely ground

2 Tbsp dried shrimp, blitzed in a blender or coffee grinder until fluffy

3 Tbsp shallots, thinly sliced

2 kaffir lime leaves, very finely julienned

2 inches lemongrass, bottom half only, very thinly sliced

¼ cup mint leaves

1/4 cup cilantro leaves (optional)

Wild betel leaves for serving (optional)

Option: If you want to make the salad a bit more substantial, some people top the salad with some cooked shrimp as well.

Note: The measurements I provided is for a pomelo that is relatively sweet and not very tart. You will need to adjust the dressing measurements according to the sweetness/tartness of the pomelo. If the pomelo is quite tart, use more sugar and less lime juice. 

Get full recipe👇🏻

Pomelo Salad (Yum Som-O) ยำส้มโอ

Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Pumpkin and Shrimp Coconut Soup By Daily Cooking Quest

Ingredients

2½ cups chicken stock

1 lemongrass, bruised and knotted

500 gram pumpkin flesh (Indonesian: daging labu kuning), cut into cubes

2½ cups coconut milk (Indonesian: coconut milk)

1 tablespoon palm sugar (Indonesian: gula Jawa)

3 tablespoon fish sauce (Indonesian: kecap ikan)

250 gram peeled shrimps (Indonesian: udang kupas)

Spice paste

4 shallots (Indonesian: bawang merah)

2 cloves garlic (Indonesian: bawang putih)

2 red bird eye chilies (Indonesian: cabe rawit merah)

1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)

Garnish

12 fresh lemon basil leaves (Indonesian: daun kemangi)

1 red anaheim chilies (Indonesian: cabe merah besar), chopped

Get full recipe👇🏻

http://dailycookingquest.com/by-category/soup/thai-pumpkin-and-shrimp-coconut-soup

Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Salmon Soup with Lemongrass and Galangal By Daily Cooking Quest


Ingredients

2 cups water

4 shallots (Indonesian: bawang merah), peeled and thinly sliced

2 cloves garlic (Indonesian: bawang putih), peeled and minced

2 dried red chilies (Indonesian: cabe kering), crushed

1 lemongrass (Indonesian: sereh), bruised and knotted

2 inch galangal (Indonesian: lengkuas), peeled and bruised

8 kaffir lime leaves (Indonesian: daun jeruk), tear each in halves

1 tablespoon palm sugar (Indonesian: gula Jawa)

1 teaspoon toasted shrimp paste (Indonesian: terasi bakar)

1 teaspoon salt, or to taste

500 gram salmon fillet, remove skin and cut into 1 inch cubes

1 tablespoon coriander leaves (Indonesian: daun ketumbar)

Get full recipe👇🏻

http://dailycookingquest.com/by-category/soup/thai-salmon-soup-with-lemongrass-and-galangal

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai-Style Chicken Stock น้ําสต๊อกไก่ By Hot Thai Kitchen 

Get full recipe👇🏻

Thai-Style Chicken Stock น้ําสต๊อกไก่

Thai Chicken Noodle Soup ก๋วยเตี๋ยวไก่ฉีก

Get full recipe 👇🏻

Thai Chicken Noodle Soup ก๋วยเตี๋ยวไก่ฉีก

Curry & Spices, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Food Travel Adventures By Mark Weins, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by Mark Weins ‘s Mother-In-Law

For the green curry chicken:
1 whole chicken – 1.4 kg. in total weight (ไก่บ้าน) – I think a free range chicken gives you the best Thai green curry taste

2 cups of water to first boil the chicken

green curry paste (เครื่องแกงเขียวหวาน) – all of the green curry paste below

2 – 3 cups of coconut cream (หัวกะทิ)

6 – 10 Thai eggplant (มะเขือเปราะ)

6 – 10 stems of Thai sweet basil (โหระพา)

2 red spur chilies (พริกชี้ฟ้าแดง)

20 kaffir lime leaves (ใบมะกรูด)

1/2 tsp. salt (เกลือ) – or salt to taste when you’re cooking your curry

For the green curry paste (เครื่องแกงเขียวหวาน)
150 grams Thai green chilies (พริกขี้หนูเขียว)

1 head garlic (กระเทียม)

3 shallots – small shallots about 2 tbsp in total (หอมแดง)

1 thumb sized chunk of galangal (ข่า)

5 cilantro roots (รากผักชี) coriander

1 kaffir lime – just the peel (ผิวมะกรูด)

2 stalks lemongrass (ตะไคร้)

1 tbsp. white pepper corns (พริกไทยขาว)

1 tsp. coriander seed (ลูกผักชี)

1 tsp. cumin seed (ยี่หร่า)

1 tsp. salt (เกลือ)

1 tbsp. shrimp paste (กะปิ)

To make Thai green curry, there are three main steps:
Pound the curry paste

Prepare the chicken

Cook the curry paste with the chicken and coconut cream

Note: At this point if you want to immediately get cooking and straight to the recipe, you can scroll below to the recipe box for direct instructions. However, you can keep reading below to get more in-depth cooking instructions, photos, and a more thorough explanation about Thai green curry.

Source 👇🏻

https://www.eatingthaifood.com/thai-green-curry-recipe/

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crockpot Thai Broccoli Rabe Chicken Curry By Half Baked Harvest

{This post is sponsored by Andy Boy Broccoli Rabe, I used their Broccoli Rabe in this quick and healthy crockpot dinner!} Who’s ready for the healthiest, coziest and easiest Sunday night dinner?… The post Crockpot Thai Broccoli Rabe Chicken Curry. appeared first on Half Baked Harvest.

via Crockpot Thai Broccoli Rabe Chicken Curry. — Half Baked Harvest

Burritos, Echiladas, Tacos, Tortillas & Wraps, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas By Half Baked Harvest

Hey, hi! I have been dying to share these with you! The post Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas. appeared first on Half Baked Harvest.

via Cheesy Sweet and Sour Pomegranate Thai Chicken Enchiladas. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make Beef Rendang

By RotiNRice

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/beef-rendang/

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋🙂🙂😊🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😋🙂😊

How to make Pounded Toasted Coconut (Kerisik)

The pounded toasted coconut goes very well with the rendang

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/kerisik-pounded-toasted-coconut/

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam)

Thai Curry Shrimp 🍤 Noodle Bowl

By HowSweetEats

Get full recipe 👇🏻

http://www.howsweeteats.com/2016/05/thai-coconut-curry-shrimp-noodle-bowls/?m

Ingredients:

3 tablespoons coconut oil

1/2 pound raw peeled and deveined shrimp, patted dry

1/2 sweet onion, sliced

1/2 red bell pepper, sliced

1/2 orange bell pepper, sliced

1/2 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves, minced

1/2 teaspoon freshly grated ginger

2 tablespoons red curry paste

1/3 cup sugar snap peas

1 (14-ounce) can full-fat coconut milk

1 (14-ounce) can light coconut milk

6 ounces cooked rice noodles (or soba noodles… or spaghetti!)

3 tablespoons fresh chopped cilantro

2 green onions, sliced