By The Wok Of Life
Ingredients
For the chicken:
For the sauce:
Get full recipe 👇🏻
https://thewoksoflife.com/cantonese-poached-chicken-w-ginger-scallion-oil-bai-qie-ji/
Tag: The Wok Of Life
Spicy Asian Meatballs By The Wok Of Life
Ingredients:
- 1 pound ground pork
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped Thai basil
- 1 scallion, chopped
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 2 tablespoons fish sauce (divided)
- 4 teaspoons sugar (divided)
- ½ cup chicken or pork stock
- 3 tablespoons Shaoxing wine (or any rice wine or dry sherry)
- 2 teaspoons light soy sauce
- 1/2 teaspoon dark soy sauce
- Cornstarch slurry – 1 teaspoon cornstarch dissolved into 1 tablespoon water
- 1 lime, juiced
Get full recipe 👇👇
https://thewoksoflife.com/spicy-asian-meatballs/
Egg Drop Soup
By The Wok Of Life
Ingredients
- 4 cups chicken stock (about 1 liter, organic or homemade preferred!)
- 1/2 teaspoon sesame oil
- 3/4 teaspoon salt
- 1/8 teaspoon sugar
- 1/8 teaspoon white pepper
- 1/2 teaspoon turmeric (Or 5 drops yellow food coloring. Optional, but if you want “the look…”)
- 3 tablespoons cornstarch (mixed with 1/3 cup water)
- 3 eggs (lightly beaten)
- 1 scallion (chopped)
Get full recipe 👇
Chinese Tomato Egg Stir Fry
By The Wok Of Life
Ingredients:
- 4 small to medium tomatoes (about 500 g, 1 pound)
- 1 scallion
- 4 eggs
- 3/4 tsp salt (divided)
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
- 1 tsp shaoxing wine
- 3 tbsp vegetable oil (divided)
- 1 1/2 tsp sugar
- 1/4–1/2 cup water
Get full recipe 👇👇
https://thewoksoflife.com/stir-fried-tomato-and-egg/
EASY SHORTCUT SCALLION PANCAKES BY THE WOKS OF LIFE
Ingredients
-
6-8 scallions
-
salt (to taste)
-
vegetable, canola, or light olive oil (for brushing and cooking your scallion pancakes)
-
1 pack store-bought round, white dumpling wrappers (1 lb or 450g)
Get full recipe 🙂
https://thewoksoflife.com/easy-scallion-pancakes/
Chicken Corn Egg Drop Soup
By The Wok Of Life
Get full recipe👇🏻 //thewoksoflife.com/2016/10/chicken-corn-egg-drop-soup/
Ingredients:
4 ounces chicken breast, finely chopped
1 tablespoon water
1 teaspoon cornstarch
1 teaspoon oyster sauce
1½ cups fresh or frozen sweet corn
5 cups organic or homemade chicken stock
½ teaspoon turmeric powder
½ teaspoon sesame oil
½ teaspoon salt (or to taste)
1 pinch white pepper
Cornstarch slurry: ¼ cup cornstarch combined with ½ cup chicken stock
2 egg whites, lightly beaten (you can also include the yolks if you want)
1 scallion, chopped
1 tablespoon chopped cilantro (optional)
Freshly ground black pepper (optional)
