Burgers 🍔 Meatloaf, Sandwiches & Toasts, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Sandwiches 🥪 Toast 🍔

Crispy Prosciutto, Asparagus, and Brie Toast By Half Baked Harvest

Keeping it simple today with this mouth wateringly delicious, Crispy Prosciutto, Asparagus, and Brie Toast. Toasted ciabatta bread, layered with melty Brie, roasted garlicky asparagus, and crispy prosciutto. 45 more words

via Crispy Prosciutto, Asparagus, and Brie Toast. — Half Baked Harvest

Breakfast & Brunch, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Bruschetta, Halloumi, and Fried Egg Toast By The Feed Feed

Don’t forget to eat your breakfast 🥞 It is the most important meal to fuel your day … Try this recipe below 🤩🤩


1/3 cup oil

1 large egg

4 thick slices halloumi

1 large slice ciabatta bread, toasted

3 tbsp bruschetta topping (homemade or store-bought)

4 tomato slices

1/2 avocado, sliced

Get full recipe 👇🏻


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Hong Kong French Toast | DonalSkehan.com, Brunches don't get much more decadent than this!

Brunches don’t get much more decadent than this!



4 linked brioche buns (or half a brioche loaf)

4 tbsp of crunchy peanut butter

4 tbsp of plum Jam

3 large free-range eggs

3 tbsp of full-fat milk

Unsalted butter for frying

Vegetable oil for frying

1 small tin of condensed milk

Vanilla extract

A pinch of five-spice

Serve with peanut butter ice cream


Get full recipe 🙂

Hong Kong French Toast

Burgers 🍔 Meatloaf, Sandwiches & Toasts, Eggs 🍳 Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Fried Egg on Toast with Salted Herb Butter and Radishes By Bon Appetit

Get full recipe👇🏻




¾ cup mixed tender herbs (such as parsley, dill, basil, chives, and/or tarragon), plus sprigs for serving

½ cup (1 stick) unsalted butter, room temperature, cut into pieces

½ teaspoon finely grated lemon zest

2 teaspoons fresh lemon juice, plus more for drizzling

1 teaspoon kosher salt, plus more

½ teaspoon freshly ground black pepper, plus more

½ cup thinly sliced trimmed mixed radishes

4 slices of bread, toasted

4 [Olive Oil–Basted Fried Eggs](http://www.bonappetit.com/recipe/olive-oil-basted-fried-eggs)

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Baked French Toast Stick By Cooking Classy

Where have these decadent baked french toast sticks have been all my life? I’ve totally been missing out. I’ve gotten them at restaurants before so who knows why I’ve waited so long to try making them at home. They are easy to make, no-fork-required, perfectly dunk-able sticks of soft, buttery, perfectly cinnamony french toast bliss! Breakfast just…

via Baked French Toast Sticks — Cooking Classy

Breakfast & Brunch, Burgers 🍔 Meatloaf, Sandwiches & Toasts, Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chocolate French Toast チョコフレンチトースト~甘いけどハマる味!

By Cook Kafemaru


【Ingredients】for 1 person
1 slice (sliced in 4) white bread
1tbsp marmalade
30g (1oz)chocolate

*appareil (mixture)
1tbsp cocoa
1tbsp sugar
20g(0.7oz)hot water
1 egg (eggwash)

*Powdered sugar
*Whipped cream

①Cut the white bread in half
②Make a cut in the bread to make it like a bag, then put marmalade and chocolate in it.
③Put cocoa and sugar in a bowl, pour hot water and mix well.
④Add milk and mix again.
⑤Add eggwash and mix well.
⑥Put the mixture (appareil) in a tray or a preservation bag, and soak the bread in it.
*Soak the bread at least for 2 hours, if possible, soak it for a night.
⑦Heat a frying pan at a medium heat, melt butter and fry the both surfaces of the bread from ⑥ lightly.
⑧Bake the bread in the preheated oven (180°C) for about 10 mins, and serve!
*Put the bread in a heat-resistant container or a baking sheet lined with baking paper.
⑨Put whipped cream or ice cream on the freshly baked soft french toast, and enjoy!

*Dry bread will be soaked well in the appareil.
*Bitterer marmalade matches better with chocolate
*The toast is like fluffy soufflé

食パン 1枚(4枚切り)
マーマレード 大さじ1
チョコレート 30g

ココア 大さじ1
砂糖 大さじ1
お湯 20g
牛乳 120g
卵(溶き卵) 1個
バター 15g


②パンに切り込みを入れて袋状にし、そこにマーマレード、 チョコの順で詰める
⑥この液体(アパレイユ) をバットや保存袋などに入れてパンを浸す
*浸す時間は最低でも2時間、出来 れば一晩浸すと良い
⑦フライパンを中火にかけ、バターを溶かし、⑥ のパンの両面をさっと焼く
*パンは耐熱容器に入れるか、 ベーキングペーパーを敷いた天板に乗せる
⑨焼きたてのふわふわふわなところに、 生クリームやアイスクリームを乗せてどうぞ!

*パンは乾燥したものの方が、 アパレイユをしっかり吸ってくれます