Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. 27 more words
via Caramelized Onion and Balsamic Tomato Tarts. — Half Baked Harvest
Is there a soup that says summer like a homemade tomato basil soup does? I’ve always loved tomato soup, anything but the canned kind though. This time around I roasted the tomatoes, onions and garlic to give the soup more depth of flavor and it really made the soup over-the-top delicious! 119 more words
Ingredients:
Makes 4 cups of soup
• 1 onion, chopped
• 2 scallions, chopped
• 3 cloves of garlic, crushed
• 1-2 tbsp olive oil
• 8-10 fresh tomatoes, get pulp by grater, use the side with largest holes
• 2 tbsp tomato paste
• 1/2 cup water
• 1 cup vegetable broth
• 1 cup of white mushrooms, chopped
• 3 tsp fresh crushed basil leaves
• 3 tsp dried oregano
• salt and pepper
• pinch of cayenne (more to turn up the heat!)
• 2 tbsp nutritional yeast
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https://greensmoothiegourmet.com/light-tomato-vegetable-spice-soup/
Today I have a really simple fresh heirloom tomato avocado toast with balsamic drizzle that highlights some of summers amazing flavours! The juicy field ripened heirloom tomatoes are just bursting with goodness that goes so well with to sweet and tart balsamic reduction and basil, not to mention the cool and creamy mashed avocado. I…
via Heirloom Tomato Avocado Toast With Balsamic Drizzle — Closet Cooking
Time: 30 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/1018865-chicken-marengo
INGREDIENTS
1 chicken, 3 pounds, cut into serving pieces
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons butter
2 tablespoons olive oil
1½ cups thinly sliced mushrooms, about 1/2 pound
½ cup finely chopped onion
½ teaspoon finely minced garlic
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
½ cup dry white wine
2 cups cored and cubed red ripe tomatoes, or use canned tomatoes
¼ cup tomato paste
½ cup chicken broth
2 sprigs fresh parsley
Makes about 2 cups sauce, or 4 servings
3 large, very ripe tomatoes (about 1 1/2 pounds)
2 whole, peeled garlic cloves, lightly smashed
1/4 cup roughly chopped fresh herbs (any combination of chives, tarragon, parsley, basil, chervil, basil, cilantro)
1 cup extra-virgin olive oil (or to taste)
Freshly squeezed lemon juice, to taste
Salt and freshly ground pepper, to taste
Pinch of ground coriander (optional)
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https://food52.com/recipes/71600-michel-guerard-s-sauce-vierge
by The New York Times
Time: 40 minutes
Yield: 4 servings
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http://cooking.nytimes.com/recipes/8663-spaghetti-with-fresh-tomato-and-basil-sauce
INGREDIENTS
3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
3 ounces olive oil
Salt and freshly ground pepper to taste
1 pinch crushed red-pepper flakes
1 pound dry spaghetti
2 ounces extra-virgin olive oil
1 tablespoon butter
6 leaves fresh basil, shredded
2 tablespoons freshly grated Parmigiano-Reggiano cheese
Author: Martha Rose Shulman
Time: 1 hour 10 minutes
Yield: 6 servings
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http://cooking.nytimes.com/recipes/12684-tomato-and-goat-cheese-tart
INGREDIENTS
1 yeasted olive oil pastry (1/2 recipe)
3 tablespoons Dijon mustard
1 ½ pounds ripe tomatoes
Salt and freshly ground pepper
2 to 3 tablespoons chopped fresh parsley, marjoram, basil or a combination, or 2 to 3 teaspoons fresh thyme or chopped rosemary
2 eggs
4 ounces goat cheese, crumbled
1 tablespoon extra virgin olive oil
There’s nothing like a warm bowl of soup on a 25 degree winter day! It has been freezing around here (literally) lately but I don’t mind because I’ve got a warm home and we’ve been eating soup probably 4 days a week.I’ve been wanting to make a roasted red pepper and tomato soup for a…
via Creamy Roasted Red Pepper Tomato and Orzo Soup — Cooking Classy
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By KerryAnn Dunlop
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Get full recipe @ http://www.bigoven.com/recipe/minted-orzo-with-tomatoes/1732086
Healthy Living & Wholesome Recipes 