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Japanese Chicken Meatballs (Tsukune) by Tastemade


250 grams ground chicken

1 1/2 tbsp miso paste

1 tbsp rice vinegar 

1 tbsp brown sugar

1 tbsp soy sauce

1/2 tsp sesame oil

1 pinch black pepper

3 tbsp minced chives

3 tbsp minced spring onions

1/2 cup panko crumbs


😋 Mix all the chicken paste ingredients together.

😋 Fix around barbecue sticks that you’ve soaked for an hour.

😋 Place on a medium heat grill and cook for about 5 mins per side.

😋 Mix sauce ingredients and use a basting liquid.  Take off the BBQ sticks from the grill and top with some spring onions.