Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Golden Soup By Pinch Of Yum


• turmeric (hence the big, beautiful golden-ness)

• cauliflower

• cashews

• garlic / onions

• olive oil

• salt

• squeeze of lemon juice – just trust

• crispy chickpeas and parsley and more olive oil on top

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Golden Soup

🌈🌈 Benefits 🌈🌈

• reduce inflammation

• boost antioxidants

• make skin happy

• make tummy happy

• generally be very healing.

How to video 👇🏻

Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turmeric Chicken Stew Recipe by Paige McCurdy-Flynn | Food&Wine


One 3-to-4-pound chicken, cut into 8 pieces

1/4 cup fresh lime juice, plus lime wedges for garnish

1/4 cup extra-virgin olive oil

1 tablespoon toasted sesame oil

1 lemongrass stalk, inner white bulb only, finely chopped

One 2-inch piece of fresh ginger, peeled and finely chopped

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

Kosher salt


1 small red onion, finely chopped

6 garlic cloves, finely chopped

1 quart low-sodium chicken stock or broth

One 15-ounce can of hominy, drained and rinsed

1 red bell pepper, thinly sliced

1 large carrot, thinly sliced

One 4-inch piece of fresh turmeric, finely grated

1 Fresno chile, thinly sliced with seeds

1/4 cup chopped cilantro leaves, plus small sprigs for garnish

Sesame seeds, for garnish

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Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Special Occasions & New Year Recipes



4 cups of chicken broth

1 cup of whole fat coconut milk or coconut cream

1 teaspoon ground turmeric*

1 teaspoon ground ginger*

2-4 cloves of garlic, smashed and peeled*

Generous sprinkle of ground pepper, (freshly ground, preferred)

Unrefined salt

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Golden Turmeric Sipping Broth

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turmeric Chicken

By Florence Fabricant of NYTimes

Get full recipe: http://cooking.nytimes.com/recipes/1018466-turmeric-chicken?action=click&module=Public+Recipebox&region=my-recipes&pgType=recipebox&rank=2


1 1-inch piece fresh ginger, sliced thin

3 scallions, cut in 1-inch pieces and smashed

¾ cup rice wine

1 teaspoon mild curry powder

2 teaspoons ground turmeric

2 teaspoons sherry vinegar


2 pounds chicken wings, separated at joints with tips discarded

1 ½ tablespoons cornstarch

 Crushed red chile flakes, to taste