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Tag: Tuna
Seared Tuna with Eggplant and Edamame ~ 5-Ingredient Summer Recipes
3 tablespoons olive oil, divided
1 pound Japanese eggplant, cut diagonally into 1/2-in.-thick slices
2 cups frozen shelled edamame or lima beans, thawed
2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
4 (6-oz.) 1-in.-thick tuna fillets
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Get full recipe👇🏻
http://www.myrecipes.com/recipe/seared-tuna-eggplant-edamame
Salade Niçoise With Fresh Tuna By Jacques Pepin, NYT Cooking
Albacore Tuna Bowl びんちょう鮪の漬け丼 By Just One Cookbook
Ingredients
9 oz (255 g) albacore tuna sashimi (Click here to purchase)
2 servings steamed rice (Microwave frozen rice to save time!)
4 Tbsp. shredded nori sheet
1 tsp. white sesame seeds
1 scallion/green onion
3 shiso leaves
½ inch ginger
½ tsp. wasabi (optional)
Sauce
2 Tbsp. soy sauce
2 Tbsp. mirin
1 Tbsp. sake
1 Tbsp. sesame oil
Get full recipe 👇🏻
http://www.justonecookbook.com/albacore-tuna-bowl/
Spicy Brown Rice Seared Tuna Roll Bowl By Half Baked Harvest
Sushi dinner in 30 minutes? Yes, please. The post Spicy Brown Rice Seared Tuna Roll Bowl. appeared first on Half Baked Harvest.
via Spicy Brown Rice Seared Tuna Roll Bowl. — Half Baked Harvest
Tuna Puttanesca by Marian Burros
Time: 15 minutes
Yield: 2 servings
Get full recipe~ http://cooking.nytimes.com/recipes/1247-tuna-puttanesca
INGREDIENTS
6 ounces whole red onion or 5 ounces chopped, ready-cut onion (1 1/3 cups)
2 teaspoons olive oil
1 large clove garlic
4 oil-cured olives
1 teaspoon capers
½ teaspoon anchovy paste
¼ cup dry red wine
8 ounces fresh tuna