Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Summer Recipes

Seared Tuna with Eggplant and Edamame ~ 5-Ingredient Summer Recipes

Ingredients

3 tablespoons olive oil, divided

1 pound Japanese eggplant, cut diagonally into 1/2-in.-thick slices

2 cups frozen shelled edamame or lima beans, thawed

2 tablespoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

4 (6-oz.) 1-in.-thick tuna fillets

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Get full recipe👇🏻

http://www.myrecipes.com/recipe/seared-tuna-eggplant-edamame

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Albacore Tuna Bowl びんちょう鮪の漬け丼 By Just One Cookbook

Ingredients
9 oz (255 g) albacore tuna sashimi (Click here to purchase)
2 servings steamed rice (Microwave frozen rice to save time!)
4 Tbsp. shredded nori sheet
1 tsp. white sesame seeds
1 scallion/green onion
3 shiso leaves
½ inch ginger
½ tsp. wasabi (optional)
Sauce
2 Tbsp. soy sauce
2 Tbsp. mirin
1 Tbsp. sake
1 Tbsp. sesame oil

Get full recipe 👇🏻

http://www.justonecookbook.com/albacore-tuna-bowl/

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Appetisers, Starter & Side Dishes, Fish & Seafood 🦀🦀🐟🐟, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tuna Puttanesca by Marian Burros

Time: 15 minutes
Yield: 2 servings
Get full recipe~ http://cooking.nytimes.com/recipes/1247-tuna-puttanesca

INGREDIENTS

6 ounces whole red onion or 5 ounces chopped, ready-cut onion (1 1/3 cups)
2 teaspoons olive oil
1 large clove garlic
4 oil-cured olives
1 teaspoon capers
½ teaspoon anchovy paste
¼ cup dry red wine
8 ounces fresh tuna