Tag: turkey

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Day Leftovers By BigOven Blog

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Thanksgiving Turkey Gumbo Cook up an extra large feast. And enjoy those turkey leftovers. Breakfast: Skipping breakfast is never an option, especially when you have precious Thanksgiving leftovers waiting for you. Pumpkin Cranberry Bread This spiced quick bread is packed with canned pumpkin and fresh (or frozen) cranberries. Sounds like a tasty breakfast or…

via Turkey Day Leftovers — BigOven Blog

Appetisers, Starter & Side Dishes, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade By Closet Cooking

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Not looking for a big, multi course, meal this Thanksgiving? How about these pecan crusted turkey cutlets with bacon-maple onion marmalade; a quick and easy turkey main that is perfect for any occasion! This meal is started by making the bacon-maple onion marmalade, which although it takes a bit of time, it’s so easy! You…

via Pecan Crusted Turkey Cutlets with Bacon-Maple Onion Marmalade — Closet Cooking

Hearty Soups & Stews, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Stew By Jamie Olivier

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WITH SWEET LEEK & SMOKY BACON BISCUIT DUMPLINGS

Ingredients

DUMPLINGS
2 rashers of higher-welfare smoked streaky bacon
2 small leeks
olive oil
125 g plain flour
25 g maize flour , or polenta
1½ teaspoons baking powder
½ teaspoon bicarbonate of soda
30 g unsalted butter (cold)
125 ml buttermilk
1 large free-range egg

STEW
3 onions
3 sticks of celery
2 sprigs of fresh rosemary
3 sprigs of fresh thyme
3 fresh bay leaves
2 teaspoons English mustard
2 tablespoons plain flour
1.5 litres organic veg stock
150 g leftover stuffing
500 g leftover cooked free-range turkey or chicken meat 🍖

Get full recipe👇🏻

http://www.jamieoliver.com/recipes/turkey-recipes/turkey-stew/

Burritos, Echiladas, Tacos, Tortillas & Wraps, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Avocado Egg Wraps By Cooking Classy

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For the past few weeks I’ve been eating egg wraps a few days a week for lunch so I figured it was time I shared the recipe with you, or idea anyway. You can make an egg wrap however you wish but this is just my latest favorite. So the wrap itself is made of…

via Turkey Avocado Egg Wraps — Cooking Classy

Burritos, Echiladas, Tacos, Tortillas & Wraps, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Turkey Avocado Egg Wraps By Cooking Classy

beautifulyou583

For the past few weeks I’ve been eating egg wraps a few days a week for lunch so I figured it was time I shared the recipe with you, or idea anyway. You can make an egg wrap however you wish but this is just my latest favorite. So the wrap itself is made of…

via Turkey Avocado Egg Wraps — Cooking Classy

Holiday, Thanksgiving & Christmas Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

LEFTOVER CHRISTMAS TURKEY CURRY BY GORDON RAMSAY

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INGREDIENTS:

  • Leftover turkey

  • 1 onion, diced

  • 1 tbsp vegetable oil

  • 1 jar maze Grill Thai green curry paste

  • 2 tins coconut milk

  • 100g mangetout

  • About 50g fresh coriander

  • Juice of 2 limes

COOKING INSTRUCTIONS:

  • Pick the turkey meat off the carcass and set aside.

  • Put the bones in a pot with 2 litres water and boil for 30 minutes. Strain the liquid then simmer in a clean pan until it reduces to 300ml. 

  • In a large saucepan, sweat the onion in the vegetable oil. 

  • Pick the leaves from the coriander stems and chop the stalks finely. 

  • Stir the curry paste and coriander stalks into the onion. Cook for a minute or so, until fragrant. 

  • Pour the reduced turkey liquid into the curry and bring to a simmer.

  • Add the coconut milk and heat through without boiling. 

  • Add the turkey meat, mangetout and coriander leaves and cook very gently for a final few minutes.

  • Finish with lime juice and serve with sticky white rice.

Source:

https://www.gordonramsayrestaurants.com/recipes/christmas-turkey-curry/

Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cantonese Turkey

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By Sam Sifton

Time: 6 hours
Yield: 8 to 12 servings

Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/1018420-cantonese-turkey

INGREDIENTS

1 12- to 14-pound turkey
4 tablespoons neutral oil (such as canola)
6 garlic cloves, minced
1 3-inch knob ginger, peeled and minced
6 scallions, thinly sliced
2 leeks, thinly sliced (white and light green parts only)
4 stalks celery, thinly sliced
⅓ cup soybean sauce (preferably Lee Kum Kee brand)
1 2-inch strip dried orange or tangerine peel (or use 1 tablespoon freshly squeezed orange juice)
1 tablespoon light brown sugar
½ cup rice wine or sherry
½ teaspoon ground white pepper
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
3 ½ pounds small Yukon Gold potatoes, halved
Kosher salt and black pepper, to taste