Tag: Vegetarian / Vegan

Couscous, Quinoa, Rice & Wholegrains Recipes, Eggs 🍳 Dishes, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Spiced Veggie Rice With Poached Eggs By Jamie Olivier

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Ingredients

  • 7-8 spring onions
  • 2 cloves of garlic
  • 2 fresh red chillies
  • rapeseed or olive oil
  • 2 fresh bay leaves
  • 4 whole cardamom pods
  • 3 teaspoons coriander seeds
  • 1 teaspoon ground turmeric
  • 300 g basmati rice
  • 400 g leftover roast veg , such as parsnips, beetroots, potatoes
  • 6 medium free-range eggs
  • 1 splash of white wine vinegar
  • 200 g leftover cooked green veg , such as Brussels sprouts, spinach
  • 1 bunch of fresh flat-leaf parsley
  • 1 bunch of fresh mint
  • 2 limes
  • 1 pomegranate

Get full recipe:

http://www.jamieoliver.com/recipes/eggs-recipes/spiced-veggie-rice-with-poached-eggs/

Couscous, Quinoa, Rice & Wholegrains Recipes, Hearty Soups & Stews, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Quinoa And Vegetable Stew By Cooking Classy

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I’ve shared a fair amount of quinoa soups but this Latin inspired Quinoa and Vegetable Stew is one of my new favorites! This hearty stew is packed with nutritious ingredients and the flavors are spot on delicious! The recipe comes from the new Cook’s Country One-Pan Wonders cookbook. I’ve been anticipating the release of this cookbook,…

via Quinoa and Vegetable Stew — Cooking Classy

Hearty Soups & Stews, Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

ItalianVegetable Lentil Soup By Cooking Classy

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Here’s a new, super healthy soup to add to your dinner rotation – this Italian Vegetable Lentil Soup! It brimming with nutritious ingredients and it will fill you right up. Plus it’s perfectly comforting for all these cold winter days. It’s been nearing 0 degrees outside (yes ZERO, it was 1 degree the other night)…

via Italian Vegetable Lentil Soup — Cooking Classy

Appetisers, Starter & Side Dishes, Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Slow Cooker Garlic Herb Mushrooms By Closet Cooking

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Today I have a quick and easy slow cooker garlic herb mushroom side dish recipe for you! I like this recipe not only because it’s so quick and easy but it’s also made in the slow cooker which frees up some oven and stove top space which is really nice for large meals like Thanksgiving…

via Slow Cooker Garlic Herb Mushrooms — Closet Cooking

Health, Beauty & Wellness, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Stuffed Baby Pumpkins 🎃 by Kim Severson

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Time: 1 hour 45 minutes
Yield: 6 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1018345-stuffed-baby-pumpkins

INGREDIENTS

6 mini-pumpkins, preferably the white variety
¼ teaspoon salt and 1/8 teaspoon ground black pepper, plus more to prepare the shells
2 tablespoons butter
2 scallions (about 1/3 cup), chopped
1 large garlic clove, finely chopped
4 cups baby kale or stemmed and roughly chopped lacinato kale (about 4 ounces)
1 teaspoon fresh lemon juice
½ cup white bread crumbs, lightly toasted
⅔ cups shredded Gruyère cheese
¼ cup pine nuts, toasted
¼ teaspoon ground nutmeg
¼ teaspoon red pepper flakes
¼ cup heavy cream
1 tablespoon olive oil