Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

How to make Beef Rendang

By RotiNRice

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/beef-rendang/

😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋🙂🙂😊🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂😋🙂😊

How to make Pounded Toasted Coconut (Kerisik)

The pounded toasted coconut goes very well with the rendang

Watch how – to video 👇🏻


Get full recipe 👉🏻 http://www.rotinrice.com/2014/07/kerisik-pounded-toasted-coconut/

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Quick & Easy Recipes

Jamie’s Quick Chicken Laksa ~ Thai style

By Jamie Olivier

Watch How-To Video 👇🏻

Get full recipe 👇🏻

http://www.jamieoliver.com/recipes/chicken-recipes/thai-chicken-laksa/

It takes only 15 minutes 😃😃😃😃😃.  Thai chicken laksa, mildly spiced noodle broth with butternut squash.

Ingredients:

FOR THE CHICKEN

4 skinless, boneless higher-welfare chicken thighs 

1 heaped teaspoon Chinese five-spice

1 tablespoon runny honey 🍯 

1 tablespoon sesame seeds 

1 fresh red chilli 🌶 

FOR THE LAKSA

1 organic chicken or vegetable stock cube

1 butternut squash , (neck end only)

2 cloves of garlic

1 thumb-sized piece ginger

1 fresh red chilli 🌶 

1 teaspoon turmeric

½ bunch spring onions

1 heaped teaspoon peanut butter

4 dried kaffir lime leaves

½ bunch fresh coriander

1 tablespoon sesame oil

1 tablespoon low-salt soy sauce

1 tablespoon fish sauce

300 g medium rice noodles

2 bunches asparagus , (600g)

1 x 400 g tin of light coconut milk 

3 limes 🍋 



Fish & Seafood 🦀🦀🐟🐟, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Stir-Fried Shrimp With Snow Peas and Ginger

by Julia Moskin


Time: 30 minutes
Yield: 2 to 4 servings
Get full recipe 👉🏻 http://cooking.nytimes.com/recipes/7036-stir-fried-shrimp-with-snow-peas-and-ginger

INGREDIENTS

1 tablespoon plus 1/4 teaspoon salt
1 pound large shrimp, peeled and deveined
⅓ cup chicken broth
2 teaspoons rice wine or dry sherry
1 ½ teaspoons soy sauce
1 ½ teaspoons cornstarch
¾ teaspoon sugar
⅛ teaspoon ground white pepper
1 tablespoon plus 2 teaspoons vegetable oil
2 tablespoons minced garlic
1 teaspoon minced ginger
6 ounces snow peas, strings removed, washed and dried
1 scallion, chopped