Tag: Vietnamese Salad

Ingredients

• 1 zucchini
• 2 carrots
• 2 spring onions
• 100 g thin rice noodles
• 20 g fresh cilantro, roughly chopped
• 5 g fresh mint leaves, chopped
• 180 g edamame, cooked
• 1 tbsp black sesame

Dressing

• 5 tbsp soy sauce or tamari
• 2 tbsp rice vinegar
• 2 tbsp maple syrup
• 1 tbsp toasted sesame oil
• 1 tsp fresh ginger, grated
• Chili (optional)
• Salt & Pepper

Instructions

1. Cook rice noodles according to the packaging instructions. Let cool completely.
2. Trim and spiralize the zucchini and carrots.
3. Chop fresh herbs roughly and slice spring onions finely.
4. Transfer all ingredients to a big bowl.
5. Mix the ingredients for the sauce in a small bowl. Pour over the salad and mix well. Add salt & pepper to taste.