Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette By Half Baked Harvest

Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette. When in need of a spring refresh…make this salad! A mix of lettuce, carrots, cucumbers, rice noodles, crispy shallots, and grilled sesame marinated mushrooms caps. 41 more words

via Vietnamese Rice Noodle Salad with Mushrooms and Spicy Peanut Vinaigrette — Half Baked Harvest

Appetisers, Starter & Side Dishes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese-Style Meatballs with Chili Sauce By Once Upon A Chef

Servings: 22 to 24 small meatballs (Serves 6)
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Total Time: 45 Minutes

INGREDIENTS

FOR THE MEATBALLS

  • 2 large eggs
  • 3 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon finely grated fresh ginger
  • 1/4 teaspoon crushed red pepper flakes 
  • 3 scallions, finely chopped (about 1/4 cup), plus a few more for serving
  • 2 teaspoons lime zest, from 2 limes
  • 3 tablespoons chopped fresh cilantro leaves, plus more for serving
  • 3 tablespoons chopped fresh mint, plus more for serving
  • 3/4 lb 85% lean ground beef
  • 3/4 lb ground pork
  • 1 cup panko 
  • 1/2 cup chopped unsalted peanuts, for serving

Get full recipe 👇🏻

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese Pho Recipe: Beef Noodle Soup By Steamy Kitchen

Vietnamese Pho Noodle Soup Recipe

Spices for Pho Recipe

Pho Spices use for Vietnamese Pho Recipe

Ingredients

For the Pho broth
  • 2 yellow onions unpeeled, sliced in half
  • 4 inch piece fresh ginger unpeeled, sliced in half
  • 5 pounds beef leg or knuckle bones
  • 6 quarts water
  • 5 star anise
  • 6 whole cloves
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds optional
  • 1 pod cardamom optional
  • tablespoon fennel seeds optional
  • 1 pound boneless beef chuck, rump brisket or cross-rib roast, well trimmed, and cut into large chunks
  • 1/4 cup fish sauce
  • 1 tablespoon sugar or 1-inch chunk of yellow rock sugar
For the Pho Bowls
  • 2 pounds small flat rice noodles dried or fresh
  • Cooked beef from the broth
  • 1/2 pound eye of round sirloin, London broil, flank steak or tri-tip steak, thinly sliced across the grain
  • 1 yellow onion sliced paper-thin, soaked in cold water to cover for 30 minutes and drained
  • 2 scallions green parts only, thinly sliced
  • 1/3 cup chopped fresh cilantro leafy tops only

Garnish for Pho Recipe

  • 3 cups fresh bean sprouts about 1/2 pound

  • Mint

  • Thai basil

  • 2 Thai or serrano chiles thinly sliced

  • 2 limes cut into wedges

Get full recipe –> https://steamykitchen.com/271-vietnamese-pho-recipe.html

 

 

 

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Main Courses (Lunch & Dinner), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese Meatball and Sweet Potato Noodle Bowl By Half Baked Harvest

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Monday dinner perfection…vietnamese meatball and sweet potato noodle bowl. The post Vietnamese Meatball and Sweet Potato Noodle Bowl. appeared first on Half Baked Harvest.

via Vietnamese Meatball and Sweet Potato Noodle Bowl. — Half Baked Harvest

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Vietnamese Lemongrass Chicken 

By Asian At Home

Watch how – to video 👇🏻

Get full recipe 👉🏻 http://seonkyounglongest.com/vietnamese-lemongrass-chicken/

INGREDIENTS:

4 Chicken thighs, boneless, skin on (Approximately 1 lb.)

½ Stalk of lemongrass (using only bottom white part)

4 Cloves garlic

2 Thai chili

1 Shallot

2 Tbs. cooking oil

For the Sauce:

2 Tbs. Fish sauce

2 Tbs. Sugar

¼ tsp. Black pepper

To Serve with:

Cilantro leaves

Warm cooked Jasmine rice

Cucumber slices