Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

4-Ingredient Fruit & Yogurt Popsicles By The Woks Of Life

Ingredients

  • 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be)
  • 2 cups whole milk greek yogurt (plain or vanilla)
  • 1/3 cup honey (or to taste)
  • 3 cups fruit of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc. 

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Peach Yogurt Granola Breakfast Popsicles By Toni Dash @ boulderlocavore

Ingredients

• 1 cup Peach Puree (approximately 4 medium ripe peaches, peeled, pitted and pureed in the blender)

• 1 ½ cups Honey-flavored Greek Yogurt

• ½ cup Udi’s Au Natural Granola

• 8 3- ounce Dixie Cups (bathroom size)

• Popsicle Sticks (I used taster sticks)

• Foil

Get full recipe 👇🏻

https://boulderlocavore.com/peach-yogurt-granola-breakfast-popsicles-recipe/

BBQ, Grill & Roast, Chicken Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Chile-and-Yogurt-Marinated Grilled Chicken By Bon Appetit 

Ingredients

4 SERVINGS

7 dried Kashmiri or guajillo chiles, broken into pieces, seeds removed

1 1½-inch piece ginger, peeled, coarsely chopped

4 garlic cloves

½ cup plain whole-milk yogurt (not Greek)

3 tablespoons chopped cilantro stems

3 tablespoons fresh lime juice

2 tablespoons mustard oil (optional)

1 tablespoon ground coriander

1 tablespoon smoked paprika

1½ teaspoons dried mango powder (amchoor; optional)

1½ teaspoons crushed dried fenugreek leaves

1½ teaspoons garam masala

1½ teaspoons ground cumin

2 tablespoons vegetable oil, plus more for grill

1½ pounds skinless, boneless chicken thighs, patted dry

Kosher salt

Get full recipe 👇🏻

http://www.bonappetit.com/recipe/chile-and-yogurt-marinated-grilled-chicken?intcid=recirc_outbrain_dfooter

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Frozen Yogurt and Azuki Milk Popsicles By Cooking With Dog

Fruit Frozen Yogurt:
1 Kiwi Fruit

1 Orange

120 ml Strawberry Yogurt

120 ml Blueberry Yogurt

4 Popsicle Molds

Azuki Milk:

150 ml Milk

1 1/2 tbsp Condensed Milk sweetened

4 tbsp Amanatto a type of candied azuki beans

4 Disposable Paper Cups 100ml/3.4 fl oz

4 Popsicle Sticks substitute: disposable wooden chopsticks

4 pieces Aluminum Foil 8x8cm/3.1″x3.1″

Get full recipe👇🏻

Frozen Yogurt and Azuki Milk Popsicles Recipe

Breakfast & Brunch, Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Caramelized Beets with Orange-Saffron Yogurt by Sam Sifton, NYT Cooking

Time: 1 hour, 30 minutes
Yield: Serves 6-8

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018135-caramelized-beets-with-orange-saffron-yogurt

INGREDIENTS

2 ½ pounds small beets, ideally of varying colors, skin-on, scrubbed and trimmed
1 head of garlic
1 cup plus 1 tablespoon extra-virgin olive oil
7 tablespoons unsalted butter, melted
Kosher salt to taste
1 ¼ cups Greek yogurt
1 pinch saffron threads soaked in 1 tablespoon boiling water
2 teaspoons lemon juice
Zest of ½ medium-size orange, approximately ½ teaspoon, plus 1 tablespoon orange juice
⅓ cup slivered almonds
¼ teaspoon red pepper flakes
2 tablespoons basil leaves, shredded

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blueberry Frozen Yogurt By ReneesKitchenAdventures


A creamy and delicious fruity frozen treat made with the goodness of Greek yogurt

Ingredients

1/2 cup granulated sugar
1 tsp. pure vanilla extract
1-12 ounce bag frozen blueberries
juice of 1/2 lemon
1 tsp. lemon zest
2 cups plain 2% milk fat Greek yogurt
Ice cream maker
Instructions

In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat.

Pour mixture into a container, and refrigerate until chilled, about 2 hours.
Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.

Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.

Yield: approx 1 quart

Prep Time: 00 hrs. 15 mins.

Source 👇🏻

http://www.reneeskitchenadventures.com/2014/08/blueberry-frozen-yogurt.html?m=1

Main Courses (Lunch & Dinner), Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Roasted Chicken With Potatoes, Arugula and Garlic Yogurt

by Melissa Clark


Time: 1 hour, plus marinating
Yield: 4 servings
Get full recipe ~ http://cooking.nytimes.com/recipes/1017359-roasted-chicken-with-potatoes-arugula-and-garlic-yogurt

INGREDIENTS

1 ½ pounds chicken thighs and drumsticks
1 ¼ pounds small Yukon Gold potatoes, halved and cut into 1/2-inch slices
2 ½ teaspoons kosher salt, more as needed
½ teaspoon black pepper, more as needed
2 tablespoons harissa (or use another thick hot sauce, such as sriracha)
½ teaspoon ground cumin
4 ½ tablespoons extra-virgin olive oil, more as needed
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
½ teaspoon lemon zest (from 1/2 lemon)
⅓ cup plain yogurt (do not use Greek yogurt)
1 small garlic clove
2 ounces baby arugula
Chopped fresh dill, as needed
Lemon juice, as needed