No- Bake Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

No-Bake Lemon-Mango Cheesecakes with Speculoos Crust

By On Dine Chez Nanou

Ingredients:

  • 125 grams cookies (spéculoos)
  • 60 grams butter
  • 300 grams cream cheese
  • 125 grams powdered sugar
  • lemon
  • 150 milliliters creme fraiche (or sour cream)
  • grams gelatin powder (unflavored)
  • 200 grams mango (puree)

Get full recipe 🙂  https://www.yummly.com/recipe/No-Bake-Lemon-Mango-Cheesecakes-with-Speculoos-crust-781945

 

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Cooker Peanut Beef Satay By Yummly

Ingredients:

  • 1 tablespoon sesame oil
  • 800 grams beef (diced, braising or casserole steak works best)
  • 250 milliliters beef stock
  • 125 grams peanut butter
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (rice)
  • Tabasco Sauce (to taste)

Instructions

  1. Heat the sesame oil in a large frying pan over a medium heat. Add the beef and stir until the meat is sealed.
  2. Add the seared beef and all other ingredients to your slow cooker. Cook on low for 8-10 hours.

Source from 👇🏻

https://www.yummly.com/recipe/Slow-Cooker-Peanut-Beef-Satay-1195866?prm-v1

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Creamy Vegan Butternut Squash Linguine with Fried Sage By Yummly

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small ½-inch pieces (about 3 cups)
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • ⅛ teaspoon red pepper flakes (up to ¼ teaspoon for spicier pasta sauce)
  • Salt
  • Freshly ground black pepper
  • 2 cups vegetable broth
  • 12 ounces whole grain linguine or fettucine
  • Optional additional garnishes: shaved Parmesan or Pecorino and/or smoked salt

Get full recipe 👇🏻

www.yummly.com/recipe/Creamy-_vegan__-Butternut-Squash-Linguine-with-Fried-Sage-2155046

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Thanksgiving Recipes

Cranberry Pecan Wild Rice Stuffing Recipe By Yummly

Cranberry Pecan Wild Rice Stuffing With Wild Rice, Chicken Broth, Orange Juice, Orange Zest, Ground Cinnamon, Salt, Pepper, Dried Cranberries, Pecans

Ingredients:

  • 1 cups wild rice (uncooked, I used long grain and wild rice)
  • 4 slices bacon (cut into 1-inch pieces)
  • 1 cup onion (chopped)
  • 14 ounces chicken broth
  • 1/2 cup water
  • 2 tablespoons dry sherry (optional)
  • 1 teaspoon dried thyme leaves, crushed
  • 2 cups celery (chopped)
  • 3/4 cup dried cranberries
  • 1/2 cup pecans (chopped and toasted)