Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn and Zucchini Cheddar and Tomato Quiche By Closet Cooking

What an amazing blast of warm weather this last week! I have been in full summer cooking mode getting in a few more summer recipes like this quick and easy corn and zucchini cheddar and tomato quiche that is just packed with flavour! This is a crustless quiche that has a base of eggs and…

via Corn and Zucchini Cheddar and Tomato Quiche — Closet Cooking

Crepes, Pancakes, Tortillas, Wraps & Waffles, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Lemon Zucchini Pancakes By Closet Cooking

Today may be the first official day of Fall but I am still enjoying all of summers bounty like these amazing honey lemon zucchini pancakes, especially when topped with some homemade berry syrups! These zucchini pancakes are so easy to make! This is a basic pancake recipe with the addition of zucchini, lemon and honey…

via Honey Lemon Zucchini Pancakes — Closet Cooking

Appetisers, Starter & Side Dishes, Dairy Free & Gluten Free Food & Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Vegetarian / Vegan

Crispy Lemon Parmesan Zucchini Chips with Basil Aioli By Closet Cooking

ingredients

2 medium zucchini, sliced 1/4 inch thick

1/2 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

2 cups panko breadcrumbs (gluten-free for gluten-free)

1/2 cup parmigiano reggiano (parmesan), grated

1 tablespoon lemon zest

salt and pepper to taste

1/2 cup mayonnaise

1/4 cup basil

Get full recipe 👇🏻

http://www.closetcooking.com/2015/09/crispy-lemon-parmesan-zucchini-chips.

Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

School-Party Sheet Cake By Food52

For the chocolate-zucchini cake:

1 pound (453g) zucchini (about 4 small), trimmed

2 1/2 cups (360g) white whole wheat flour

1/2 cup (48g) unsweetened cocoa powder

1 teaspoon ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups (312g) sugar

1 cup (245g) buttermilk, at room temperature

1/2 cup (112g) grapeseed or other neutral oil

3 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup (180g) semisweet chocolate chips

For the sweet potato frosting:

1 (15-ounce; 425-g) can pure sweet potato puree

10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)

Get full recipe👇🏻

https://food52.com/recipes/62294-school-party-sheet-cake

Cookies, Muffins, Pastries, Pies & Scones, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Corn and Zucchini Goat Cheese Quiche with Lemon and Basil By Closet Cooking

Today I have a new favourite recipe to share with you, a fresh summer-y corn and zucchini goat cheese quiche with lemon and basil! Right now fresh zucchini and corn are in season and in every grocery store so its the perfect opportunity to enjoy them! This quiche is super simple to make with a…

via Corn and Zucchini Goat Cheese Quiche with Lemon and Basil — Closet Cooking

Bread 🍞 Rolls, Scones, Flatbread, Loaves, & Pizzas, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Lemon Zucchini Bread By Closet Cooking

Zucchini is one of my favourite summer foods and there are so many ways to enjoy it! It’s great in savoury dishes as well as sweet and one of the easiest ways to enjoy it is in this lemon zucchini bread which just screams summer-y goodness! This zucchini loadf is so easy to make and…

via Lemon Zucchini Bread — Closet Cooking

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Zucchini Bruschetta Bites By Closet Cooking

Bruschetta is grilled bread rubbed with olive oil and garlic that I like to top with fresh tomatoes and seasoned with a hit of balsamic vinegar. These zucchini bruschetta bites are a tasty alternative where the toast is replaced with slices of zucchini making for some light, bite sized treats! Zucchini is one of my…

via Zucchini Bruschetta Bites — Closet Cooking

Appetisers, Starter & Side Dishes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes By Closet Cooking

It’s time for another zucchini recipe and these grilled zucchini rollups stuffed with lemon-basil ricotta and slow roasted tomatoes are sure to please! Zucchini that is sliced thinly lengthwise makes for the perfect wrapper to stuff and roll up into tasty bundles of finger food! Raw zucchini does not bend so well but once it’s…

via Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes — Closet Cooking

Curry & Spices, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Curried Chicken Breast With Zucchini by Pierre Franey, NYT Cooking

Time: 15 minutes
Yield: 4 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/3209-curried-chicken-breast-with-zucchini

INGREDIENTS

4 skinless, boneless chicken breast halves, about 1 1/4 pounds
2 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 zucchini, about 1/2 pound, ends trimmed
2 teaspoons curry powder
1 tablespoon butter
2 tablespoons finely chopped shallots
½ cup chicken broth
2 tablespoons heavy cream

Noodles Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Honey Sriracha Chicken Zucchini Noodles By Rasa Malaysia

Ingredients:
10-oz zucchinis

1 tablespoon olive oil

2 cloves garlic, minced

12 oz boneless, skinless chicken breast, cut into cubes

1 tablespoon chopped scallion

White sesame, for garnishing
Sauce:

2 tablespoons honey
1 tablespoon Sriracha

1 1/2 tablespoons soy sauce

1 teaspoon sesame oil

1/2 tablespoon corn starch

2 tablespoons water


Get full recipe at http://rasamalaysia.com/honey-sriracha-chicken-zucchini-noodles/2/#6mM5LHTjcV8ipgSU.99