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UBE BUNS BY THE WOKS OF LIFE

beautifulyou583

INGREDIENTS

FOR THE MILK BREAD:

  • ▢ 2/3 cup heavy cream at room temperature
  • ▢ 1 cup milk at room temperature (whole milk is ideal, but can also use 1% or 2% milk)
  • ▢ 1 large egg at room temperature
  • ▢ 1/3 cup granulated sugar
  • ▢ 1/2 cup cake flour
  • ▢ 3 1/2 cups bread flour
  • ▢ 1 tablespoon active dry yeast
  • ▢ 1 1/2 teaspoons salt
  • ▢ egg wash (whisk together 1 egg with 1 teaspoon water)
  • ▢ 1 tablespoon sesame seeds (black or white sesame seeds, optional)
  • ▢ simple syrup (optional: 2 teaspoons of sugar dissolved in 2 teaspoons hot water)

FOR THE UBE FILLING: 

  • ▢ 14 ounces raw, trimmed, peeled ube
  • ▢ 1/4 teaspoon salt
  • ▢ 3 tablespoons granulated sugar (or to taste)
  • ▢ 1/2 teaspoon vanilla extract
  • ▢ 1/4 cup coconut oil
  • ▢ 1 tablespoon unsalted butter

Get full recipe 🔽

Ube Buns

STORAGE AND REHEATING INSTRUCTIONS:
Store these buns in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to 6 days. To reheat, microwave for 20-30 seconds until warm and soft, and serve immediately.

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128

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