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Marinated Goat Cheese By NYT Cooking

beautifulyou583

Author: Martha Rose Shulman

Yield: 4 or 5 rounds of marinated goat cheese

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/12157-marinated-goat-cheese

INGREDIENTS

2 garlic cloves, peeled
2 bay leaves, broken into pieces
About 3 ounces goat cheese (in a log)
2 sprigs thyme
2 sprigs rosemary
Extra virgin olive oil as needed
1 teaspoon mixed red, black and white peppercorns, lightly crushed

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128

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