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Healthy Chocolate Crackles By The Healthy Chef



Makes 16 chocolate crackles

60 ml (2 fl oz / 1/4 cup) cacao butter, melted

90 g (3 oz / 1/4 cup) cashew butter or tahini

30 g (1 oz / 1/4 cup) raw cacao powder or Healthy Chef Naked Chocolat

1 tablespoon organic maple syrup or raw honey

1/4 teaspoon vanilla extract

pinch of sea salt

35 g (1 1/4 oz) unsweetened organic buckwheat puffs

50 g (1 3/4 oz / 1/2 cup) desiccated organic coconut


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1 thought on “Healthy Chocolate Crackles By The Healthy Chef”

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