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Plum Jam 梅ジャム By Just One Cookbook

June 12, 2019 beautifulyou583

Make the best of the Japanese plum season by making plum wine (Umeshu) and once the wine is ready, use the plums to make this delicious plum jam! 1,005 more words

via Plum Jam 梅ジャム — Just One Cookbook

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583