Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crispy Seaweed Noodle Rolls (Gimmari: 김말이) By Maangchi

beautifulyou583

 

Ingredients

  • 4 ounces sweet potato starch noodles (aka glass noodles, or dangmyeon 당면 in Korean)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon honey or sugar
  • ⅓ cup chopped carrot and buchu (Asian chives in English, or garlic chives)
  • 4 sheets of gim (Korean seaweed paper)
  • vegetable oil (or corn oil) for frying

For dipping sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon white (or apple cider) vinegar
  • ½ teaspoon Korean hot pepper flakes (gochugaru)
  • ½ green onion, chopped
  • 1 teaspoon sesame seeds

For batter

  • 1 large egg
  • 2 tablespoons potato starch
  • 2 tablespoons all purpose flour
  • a pinch of salt
  • a pinch of baking soda
  • 3 tablespoons water

Get full recipe 👇

https://www.maangchi.com/recipe/gimmari

 

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128

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