By Teresa Cutter, The Healthy Chef
INGREDIENTS
Serves 2
1 cup cinnamon roasted pumpkin
1 banana, frozen
1 tablespoon tahini
1 cup dairy-free milk (we used coconut milk)
2 cups ice
1 generous teaspoon Healthy Chef Chai Latte
2 tablespoons Healthy Chef Vanilla Protein
coconut yoghurt to serve
Get full recipe👇👇👇
https://thehealthychef.com/blogs/recipes/pumpkin-spice-smoothie