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Snickerdoodles by Samantha Seneviratne, NYT Cooking

August 9, 2017August 9, 2017 beautifulyou583

Time: 35 minutes
Yield: About 1 1/2 dozen cookies

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/1018581-snickerdoodles

INGREDIENTS

1 ½ cups/180 grams all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon kosher salt
10 tablespoons/138 grams (1 1/4 sticks) unsalted butter, at room temperature
¾ cup/150 grams granulated sugar, plus 2 tablespoons
1 large egg
½ teaspoon vanilla extract
1 tablespoon ground cinnamon

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583