Cakes, 🎂🎂 Desserts 🍧🍨🍮🍦& Sweets 🍬🍭🍩🍪, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Sour-Cream Coffee Cake by Robert Farrar Capon, NYT Cooking

April 26, 2017April 26, 2017 beautifulyou583

Time: 1 hour
Yield: About 12 servings

Get full recipe👇🏻
http://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake

INGREDIENTS

½ cup/113 grams unsalted butter at room temperature
1 ¼ cups/260 grams sugar
2 large eggs
1 ½ cups flour/188 grams
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups/300 grams sour cream
1 teaspoon vanilla
½ cup/104 grams sugar
2 teaspoons all-purpose flour
1 tablespoon cinnamon
⅓ cup/70 grams chopped pecans or walnuts

Published by beautifulyou583

Passionately in love with Creative cooking and fitness. Travelling is part of my life. Seeing the world around me make me absolutely happy. My daily exercise routine ~ POP Pilates and PIIT28. Staying confidence, strong and independence make a woman gorgeous. Be the most out of yourself and see your desires come true. Above all, my strength and wisdom come from the Lord Jesus~ Psalm 128 View all posts by beautifulyou583