Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


Chicken Satay with Peanut Sauce, thewoksoflife.com


For the Chicken:

For the Peanut Sauce:

  • 1/3 cup creamy peanut butter
  • 2-3 tablespoons hot water (to your desired consistency)
  • 1 tablespoon lime juice
  • 1 clove garlic (minced)
  • 1 teaspoon ginger (minced or grated)
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1/2 teaspoon sesame oil
Get full recipe 👇👇


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Spicy Asian Meatballs By The Wok Of Life

Spicy Asian Meatballs, by thewoksoflife.com



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Spicy Asian Meatballs Recipe - The Woks of Life


Broths & Stocks, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Asian vegetable broth By Jamie Olivier

3 cloves of garlic
5cm piece of ginger
200 g mixed Asian greens , such as baby pak choi, choy sum, Chinese cabbage
2 spring onions
1 fresh red chilli
5 sprigs of fresh Thai basil
1 stick of lemongrass
2 star anise
800 ml clear organic vegetable stock
1 teaspoon fish sauce , (optional)
1 teaspooon soy sauce
1 small punnet shiso cress
1 lime

Get full recipe👇🏻

Chicken Recipes, Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Black-Skinned Chicken Slow-Cooked in Dark Soy Sauce by Elaine Louie, NYT Cooking

Time: 1 hour 30 minutes
Yield: 4 servings

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2 tablespoons canola oil
1 large Spanish onion, diced
5 cloves garlic, smashed
¼ cup Chinese bean paste
2 2- to 2 1/2-pound chickens, head and feet discarded, cleaned and rinsed
1 inch-thick piece of unpeeled ginger, cut into 4 pieces
1 inch-thick piece unpeeled fresh or frozen galangal, smashed
2 Thai bird chilies
½ cup wolfberries or 1/4 cup finely diced dried apricots
¼ cup diced jujubes (also known as hong zao or red dates) or 1/8 cup of dried brown dates, diced
3 cups dark soy sauce
1 cup cola
1 star anise pod
2 cardamom pods
2 cinnamon sticks
1 clove

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Delicious Thai Fish Cakes

By Donal Skehan

Get full recipe:


30 mins
Serves 4


450g skinless white fish fillets (such as haddock or cod)

1 tbsp fish sauce (nam pla)

1 large egg a good handful of fresh coriander (roughly chopped)

1 tbsp red curry paste

1 red chilli (deseeded and finely chopped)

2 garlic cloves (peeled and finely chopped)

1 thumb-sized piece of fresh root ginger (peeled and finely chopped)

Finely grated zest and juice of 1 lime

75g finely sliced green beans

3-4 spring onions (roughly chopped)

4 tbsp sunflower oil

2-3 spring onions, to garnish

Sweet chilli dipping sauce, to serve


Food processor

Frying pan


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


By Honeysuckle

Watch how – to video 👇🏻


Each recipe makes 3-4 servings. They’re all great to pack for lunch or just to eat for dinner on a week night!

Jajangmyeon Recipe:
– 1/4 cup fermented black bean paste
– 1 tsp sesame oil
– 2 tbsp olive oil
– 2 cloves minced garlic
– 1 tsp minced ginger
– 1/2 lb ground turkey (or pork)
– salt & pepper
– 1/2 cup diced onion
– 1 diced zucchini
– 1 diced gold potato
– 1 1/4 cups chicken broth
– 1 tsp kosher salt
– slurry (1 tbsp cornstarch + 1 tbsp water)
– fresh knife-cut noodles
– fresh cucumber

1) In a hot pan add the sesame oil and olive oil. Let it heat up then add the black bean paste and roast.
2) In the hot pan roast the chopped garlic and ginger until fragrant. Then add the ground turkey (or pork) and cook until nearly done.
3) add the diced onions, zucchini, and potatoes, salt, and finally the roasted black bean sauce. Add the slurry to thicken. Cook for a few minutes.
4) prepare noodles according to package directions. Drain and add to a bowl. Top with sauce and cucumber to garnish.

Korean Fried Noodles:
– 2 cloves minced garlic
– 1 tsp minced ginger
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp rice wine vinegar
– 1 tsp gochugaru
– 1 tsp honey
– 1 tbsp gochujang
– 1 tbsp water
– 2 stalks green onion, chopped
– 1/2 lb pork belly (or loin, chicken, tofu), thinly sliced
– sesame oil
– kosher salt
– gochugaru
– 1 cup kimchi
– fresh knife-cut noodles
– fried egg
– sesame seeds

1) in a bowl mix together the minced garlic, ginger, soy sauce, sesame oil, rice vinegar, gochugaru, honey, gochujang, and water. This is a great basic Korean marinade, great for many things.
2) in a hot pan add some sesame oil and add the sliced pork. Add pinches of salt and gochugaru and cook for a minute before adding the chopped green onions and kimchi.
3) cook for a minute or two then add cooked noodles and the korean sauce. Cook for another minute.
4) serve with a fried egg and garnish with sesame seeds and sliced green onions.

Thai Peanut Noodle Salad with Steak:
– 2 cloves minced garlic
– 1 tsp brown sugar
– 1 1/2 tbsp soy sauce
– 1 1/2 fish sauce
– 1 tbsp olive oil
– 1/2 lime’s juice
– 1 lb top sirloin steak, cubed
– 1/4 cup peanut butter
– 1 clove minced garlic
– 1 tsp minced ginger
– 1 tsp brown sugar
– 1 tsp chili garlic sauce
– 2 tbsp soy sauce
– 1/2 lime’s juice
– 1/2 cup sliced purple cabbage
– 1/2 cup shredded zucchini
– 1/2 cup shredded carrot
– knife-cut noodles
– chopped peanuts
– cilantro

1) in a bowl mix the minced garlic, brown sugar, soy sauce, fish sauce, olive oil, and lime juice. This is the steak marinade.
2) marinade the steak cubes 1 hour to overnight. Then skewer the steak them and grill each side for 1-2 minutes depending on your desired temperature. Let rest at least 20 minutes.
3) in a bowl mix the peanut butter, garlic, ginger, brown sugar, chili garlic sauce, soy sauce, and lime juice. This is our peanut sauce.
4) add cabbage, zucchini, and carrot to a bowl. Then add hot knife-cut noodles and peanut sauce. Add extra water if needed to help mix everything together.
5) serve with a skewer of steak and garnish with chopped peanuts and cilantro.