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Kenyan-Style Chapati Bread By Dennis The Prescott

Chapati Bread!!! In Kenya, the national staple dish (with celebrity-like popularity, and the immediate response whenever anyone is asked about their favorite thing to eat) is Ugali. Ugali is made from cornmeal, or maize, the staple grain of Kenya, and has a thick, stiff, malleable porridge-like quality to it. It’s tailor-made for shaping into a […]

via Kenyan-Style Chapati Bread — Dennis The Prescott

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