1 tablespoon unsalted butter
2 cups fresh corn kernels
1 tablespoon maple syrup
2 cups old-fashioned rolled oats
1 teaspoon kosher salt
3 cups water
1 cup whole milk
1/8 teaspoon ground nutmeg
1/4 cup plain 2% reduced-fat Greek yogurt
1/4 teaspoon vanilla extract
1 cup sliced peaches
🍲🍲 Melt butter in a medium saucepan over medium. Add corn and syrup; cook 3 minutes. Stir in oats and salt; cook 2 minutes. Add 3 cups water, milk, and nutmeg; cover, and simmer 5 minutes.
🍲🍲 Combine yogurt and vanilla in a small bowl. Divide oatmeal among 4 bowls. Top each serving evenly with yogurt mixture and peaches.
1 thought on “Sweet Corn Oatmeal with Peaches By CookingLight”
This is SUCH a creative recipe! Looks delcious 🙂
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