By The Recipe Critic
Ingredients:
1½ pounds boneless skinless chicken breasts, thinly sliced
2 Tablespoons olive oil
1 cup heavy cream
½ cup chicken broth
1 teaspoon garlic powder
1 teaspoon italian seasoning
½ cup parmesan cheese
1 cup spinach, chopped
½ cup sun dried tomatoes
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By The Grateful Grazer
Ingredients:
1 block tempeh, sliced into three equal squares
1 tablespoon grapeseed oil
1 tablespoon apple cider vinegar
1 tablespoon maple syrup
1 tablespoon tamari or soy sauce (use gluten-free tamari if needed)
12-16 sprigs fresh herbs (I used a blend of rosemary, thyme, and sage)
Extra virgin olive oil for serving (optional)
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