Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Salad & Salad Dressings

Quinoa salad with spinach, strawberries, and blueberries By Julia

Prep Time: 20 minutes
Total Time: 20 minutes

Yield: 4-6 servings

• Dressing:
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 3 to 4 tablespoons brown sugar
• 1 1/2 teaspoons garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• garlic salt or garlic powder
• salt and pepper
• Salad:
• one package (10 oz) fresh spinach (about 10 cups of torn leaves)
• 2 cups sliced fresh strawberries (cleaned and hulled)
• 1 cup blueberries
• 1 cup mandarin orange slices
• 1 cup sliced peach
• 1/4 cup sliced green onions
• 1 cup cooked quinoa
0. In a medium bowl, combine the dressing ingredients, and whisk together well. Add salt and pepper to taste. You can serve the dressing immediately or you can cover it and chill for an hour.
0. In a large bowl, combine all of the salad ingredients. Right before serving, add the dressing to the salad and toss.

Source 👇🏻

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Blueberry Frozen Yogurt By ReneesKitchenAdventures

A creamy and delicious fruity frozen treat made with the goodness of Greek yogurt


1/2 cup granulated sugar
1 tsp. pure vanilla extract
1-12 ounce bag frozen blueberries
juice of 1/2 lemon
1 tsp. lemon zest
2 cups plain 2% milk fat Greek yogurt
Ice cream maker

In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat.

Pour mixture into a container, and refrigerate until chilled, about 2 hours.
Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.

Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.

Yield: approx 1 quart

Prep Time: 00 hrs. 15 mins.

Source 👇🏻

Breakfast & Brunch, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Smashed Avocado and Poached Egg Sandwich By SkinnyMs

Yields: 2 servings | Serving Size: 1/2 sandwich | Calories: 208 | Total Fat: 13g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 93mg | Sodium: 556 mg | Carbohydrates: 17g | Fiber: 5g | Sugars: 2g | Protein: 8g | SmartPoints: 6 |

1/2 ripe avocado
1 large or extra large egg
2 small pieces whole grain or whole wheat sliced bread
1 teaspoon extra virgin olive oil
1 teaspoon lemon juice or vinegar (white or apple cider)
1/2 cup salad greens of choice or baby spinach, optional
1/2 teaspoon kosher or sea salt, divided
1/4 teaspoon black pepper
Toast bread.

Poach eggs by bringing 2 inches of water with 1/4 teaspoon salt and lemon juice or vinegar to a simmer over high heat. Do not allow water to boil. If it begins boiling, reduce heat.

Crack egg into a small bowl or mug and slide egg into water. Simmer for 3 to 4 minutes until egg white is solid, but yolk is still liquid. Remove with a slotted spoon and place on paper towel/napkin to absorb any excess water. Place on toast.

Meanwhile, smash avocado with olive oil, 1/4 teaspoon of salt, and black pepper. Use a potato masher or pulse in a food processor or blender until pureed but slightly chunky. Spread onto one side of toast, top with salad greens or spinach if using, and place over egg toast.

Source 👇🏻

Fitness Tips & Workouts, POPSUGAR FITNESS

Little Black Dress Workout, Holiday Fitness


With all the treats and temptations around during the holidays, it’s easy to pack on a few extra pounds — but remember, New Year’s Eve parties are fast approaching too. If you indulge, remember to work out! Luckily, celeb trainer Ashley Borden created this little black dress workout for us all. Best of all, there are no props required. So no excuses! Press play and get ready to sweat, sculpt, and torch some serious calories.


Fitness Tips & Workouts, Tone & Trim

Killer 10 Minute Ab Workout that can be done at home!!!

By Beachbody


Here are your 20 ab moves:
1. Cross Crunch
2. Bridge Crunch
3. Iso Bike
4. Speed Bike
5. Gold Gate
6. Side Arm “O” Crunch
7. Switch Side
8. Hip Lift Kick.
9. Switch SIdes
10. Plank “O” Crunch
11. 3-Point Plank Crunch
12. Switch Sides
13. Lolasana
14. The Dawn
15. Mountain Climber
16. Superman Crunch
17. Tick-tock Lift
18. Peek-a-boo
19. Scissor Crunch
20. Scissor Lift

Crockpot, One Pot, One Pan, Pressure Cooker & Slow Cooker Recipes, Meat 🍗🍖🐂🐄🐐🐏& Poultry 🦃🐓, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Slow Cooker Sriracha Chili Chicken Wings & Giveaway By Just One Cookbook

These sticky, sweet, and spicy Sriracha Chili Chicken Wings are perfect as party appetizers and easy weeknight meals. During the cold winter months, my Instant Pot permanently live on top of my kitchen counter. I love testing different comfort food recipes with it to stay warm. If you love warm and spicy food, you will enjoy…

via Slow Cooker Sriracha Chili Chicken Wings & Giveaway — Just One Cookbook

Blend of Spices & Seasoning, Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Italian Seasoning By Closet Cooking

Italian seasoning is a blend of spices that are commonly used in Italian dishes including oregano, basil, rosemary, thyme, marjoram and sage. Many recipes call for an Italian seasoning or an Italian spice mix/blend and this blend is perfect for them! If you are making an Italian dish with a few of these spices you…

via Italian Seasoning — Closet Cooking

Cookies, Muffins, Pastries, Pies & Scones, Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Peppermint Meltaway Cookies By Cooking Classy

Let the holiday baking begin! I love this time of year and all the delicious holiday treats that come with it! It snowed a lot here just yesterday so my kids and I built a snowman, drank hot cocoa by the Christmas tree, and made these purely irresistable Peppermint Meltaway Cookies. I can’t think of a better…

via Peppermint Meltaway Cookies — Cooking Classy

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Satay & Peanut Sauce By Hot Thai Kitchen

Watch how – to video 👇🏻



Serves 4-6

  • 1 lb pork loin, cut into 2-cm thick chops, chicken, or beef (see note)

  • ¼ cup coconut milk for basting

  • Small 6-inch bamboo skewers, soaked in water for at least 2-3 hours

  • 4 slices white bread


  • 1 ½ tsp coriander seeds, toasted

  • ½ tsp cumin seeds, toasted

  • ¼ tsp white peppercorns

  • 1 Tbsp lemongrass, chopped

  • 1 tsp galangal, minced

  • 1 tsp chopped fresh turmeric or ½ tsp turmeric powder

  • 1/8 tsp ground cinnamon

  • 1/8 tsp ground clove

  • 2 tsp brown sugar

  • ½ tsp salt

  • ½ Tbsp white vinegar or rice wine vinegar

  • ⅓ cup coconut milk

  • ¼ cup water

Peanut Sauce

  • 2 Tbsp red curry paste, panang curry paste, or massaman curry paste

  • 1¼ cup coconut milk

  • ½ cup roasted peanuts

  • 2 Tbsp toasted white sesame seeds (or substitute 2 Tbsp more peanuts)

  • 1-2 tsp fish sauce

  • 2 Tbsp finely chopped palm sugar

  • 2-3 Tbsp tamarind juice

Quick Cucumber Pickle (Ajaad)

  • 1/2 cup quartered and sliced cucumber

  • 1 Tbsp thinly sliced shallots

  • 8-10 slices of spur chilies, jalapenos, serranos, or fresno chilies,

  • 1/2 cup white vinegar

  • 1/4 cup granulated sugar

  • a pinch of salt

Recipe Notes:

If using chicken, both dark and white meat work very well. If using beef, choose a tender cut.

Get full recipe 👇🏻


Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Green Curry By Hot Thai Kitchen

Watch how – to video 👇🏻



Serves 4

  • 1 ¾ cup coconut milk, divided

  • 50 g green curry paste (about 3 Tbsp)

  • 1 cup chicken stock

  • 1 lb chicken thigh, boneless, skinless, cut into 1-inch pieces (if using chicken breast, see note)

  • 2 Tbsp palm sugar, finely chopped

  • 1.5-2 Tbsp fish sauce

  • 3-4 kaffir lime leaves, roughly torn

  • 1.5 cup bamboo shoots, cooked, sliced into bite-sized pieces

  • 1 cup Thai basil

  • 1 spur chilies or ¼ red bell pepper, julienned

Note: If using chicken breasts, marinate the breasts in 2 tsp fish sauce while you prep other ingredients

Get full recipe 👇🏻

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Korean fried chicken recipe (Yangnyeom-tongdak: 양념통닭)

By Maangchi


Ingredients (for 3-4 servings)

Get full recipe 👇🏻


Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Kimchi Stew (Kimchi-jjigae: 김치찌개)

By Maangchi



(serves 2 with side dishes, serves 4 without)

  • 1 pound kimchi, cut into bite size pieces

  • ¼ cup kimchi brine

  • ½ pound pork shoulder (or pork belly)

  • ½ package of tofu (optional), sliced into ½ inch thick bite size pieces

  • 1 teaspoon salt

  • 2 teaspoons sugar

  • 2 teaspoons gochugaru (Korean hot pepper flakes)

  • 1 tablespoon gochujang (hot pepper paste)

  • 1 teaspoon sesame oil

  • 2 cups of anchovy stock (or chicken or beef broth)

For stock (makes about 2½ cups’ worth):

Get full recipe 👇🏻

Italian Cuisine, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Pasta & Spaghetti

Chicken Puttanesca By Closet Cooking

Spaghetti alla puttanesca is a classic Italian pasta dish with a sauce consisting of tomatoes, olive oil, anchovies, olives, capers and garlic. I make spaghetti alla puttanesca fairly often and sometimes I like to add chicken to the mix, especially chicken thighs, with their crispy and tasty skins! After browning the chickens skin in a…

via Chicken Puttanesca — Closet Cooking

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Hot Thai Chicken! – Fried Chicken in Sweet Chili Lime Sauce

By Pailin’s Kitchen



Serves 2-3

Fried Chicken

  • 4 chicken thighs, boneless, skinless, cut each thigh into 6-7 pieces

  • 1 egg

  • 2 Tbsp + ¼ cup cornstarch

  • ¼ tsp salt

  • ¾ cup all-purpose flour

  • Oil for frying

Sweet Chili Lime Sauce 

  • 2 Tbsp Thai chili paste (nam prik pao, store bought or make your own)

  • 4 large Thai dried chilies (see note)

  • 1 ½ Tbsp vinegar

  • 3 Tbsp sugar

  • 3 Tbsp oyster sauce

  • 3 cloves garlic, finely grated or minced

  • 1 Tbsp fish sauce

  • 2 Tbsp water

  • 1 ½ Tbsp lime juice

  • 3 kaffir lime leaves, center rib removed, finely julienned then minced into small pieces (see video for technique)

  • Zest of ½ a lime (if you don’t have kaffir lime leaves, use zest of 1 whole lime)

Note: You can substitute any other kind of dried red chilies, keeping in mind that the smaller they are, the hotter they tend to be. If you don’t want to make it spicy, you can also use 2 tsp paprika powder instead. 

Get full recipe 👇🏻


How to make Thai Chili Paste/Chili Jam (Nam Prik Pao)



Makes about 2/3 cup 

  • 8-10 large dried chilies (I use spur chilies, but you can use any type of mild dried chilies)

  • 2 Tbsp dried shrimp

  • 10 cloves garlic, whole, peeled

  • 4 heads shallots, peeled and cut into large chunks

  • 2-3 Tbsp tamarind juice

  • ¼ tsp salt

  • 1 Tbsp fish sauce

  • 3 Tbsp palm sugar, finely chopped, packed

  • ¼ tsp shrimp paste, optional

  • ¼ cup vegetable oil (see note)

Note: you can add more oil for a thinner consistency.

Get full recipe 👇🏻

Flavours Of Asia (India, Malaysia, Singapore, Thailand, Vietnam), Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Thai Hot Pot “Jim Jum” By Hot Thai Kitchen

Watch how – to video 👇🏻



Serves 2-3

The Meat Platter

You can have as many types of meat as you wish, but I recommend about 150g of protein per person. If using beef, pork, or chicken, use the marinade recipe below. If using seafood, liver or tofu, no need to marinade.

  • 150 g beef, pork, or chicken, thinly sliced (choose tender cuts)
  • 1 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp oil
  • 1 Tbsp egg white (keep the remaining egg for the meat platter)
  • ½ tsp tapioca starch or cornstarch

The Veg & Noodle Platter

Pick and choose your favourites from these options:

  • Napa cabbage, water spinach, bok choy, spinach or other soup-friendly greens with a mild flavour
  • Carrot ribbons
  • Asian mushrooms such as shimeji, enoki, shiitake, oyster, or king oyster mushrooms
  • Thai basil (must have!)
  • Sawtooth coriander or cilantro stems
  • Chinese celery 
  • Glass noodles or other quick-cooking noodles you like

Dipping Sauce

  • 2 Tbsp Fish sauce
  • 1 ½ Tbsp lime juice
  • 1 Tbsp Tamarind juice
  • 1 tsp roasted chili flakes, or to taste
  • ½  tsp sugar
  • 1 green onion, chopped
  • 2 leaves sawtooth coriander, thinly slices (or use cilantro)
  • 1 Tbsp toasted rice powder


  • 4 cups plain, unsalted pork stock (simply simmer pork bones in water for 2 hours)
  • 2 stalks lemongrass, smashed and cut into 2-inch chunks
  • 5 kaffir lime leaves, torn and bruised
  • 5 thin rounds galangal
  • 1 Tbsp fish sauce
  • 1 heaping Tbsp toasted rice powder


Get full recipe 👇🏻

Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Snacks & Savories

Baked Sweet Potato Fries By Cooking Classy

I live for sweet potato fries! As a matter of fact I like them more than regular fries. My husband thinks I’m totally crazy because who could like sweet potato fries better but there’s just something about them. They’re sweet, they’re salty, they’re crispy and they are 100% dreamy! When we go to a good burger restaurant…

via Baked Sweet Potato Fries — Cooking Classy

Korean Cuisine, Desserts & Sweets, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Crunchy Korean fried chicken recipe (Dakgangjeong: 닭강정) By Maangchi



  • 3½ pounds chicken wings (about 1.6 kg), washed and drained

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 teaspoon minced ginger

  • 2/3 cup potato starch or corn starch

  • ⅓ cup peanuts (optional)

  • 4 cloves garlic, minced

  • 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)

  • ¼ cup soy sauce

  • ½ cup rice syrup or corn syrup

  • 1 tablespoon white vinegar

  • 1 tablespoon mustard (optional)

  • 1 tablespoon brown sugar

  • 1 tablespoon sesame seeds

  • Grapeseed oil (or vegetable oil, peanut oil)

Get full recipe

Main Courses (Lunch & Dinner), Mexican, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos By Closet Cooking

Do you have it in you for one more roast turkey recipe? I hope that you have some roast turkey leftover from your Thanksgiving dinner to make these tasty jalapeno cranberry and brie turkey quesadillas with avocado and candied jalapenos! (If you don’t you should seriously consider roasting up some turkey right now!) I often…

via Cranberry and Brie Turkey Quesadillas with Avocado and Candied Jalapenos — Closet Cooking

Ice-Cream, Popsicle, Sorbet & Yogurt, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes


By Juicing For Health ~ Recipe from Young and Raw

Makes 2 scoops

Prep time: 10 minutes


1 avocado

1/3 cup lightly roasted unsalted pistachio nuts

1-2 tsp. vanilla extract or vanilla bean powder

2 tablespoons lime or lemon juice, fresh squeezed

3 tablespoons maple syrup or 2 tablespoons honey

1 cup almond, coconut or hemp milk


🍨🍧 Blend on high in your blender until smooth. You can pop it in the freezer for 20 minutes before eating, or just leave in the fridge (not freezer) to ensure its creaminess. 

Holiday, Thanksgiving & Christmas Recipes, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes, Smoothies, Smoothies Bowls, Shakes, Juices & Detoxed Water


This Thanksgiving Day or even during any festive season decorate your healthy fresh juices with cut fruits. Make a bright colored juice – red or yellow are good choices and add different-colored fruits in it. Voila! You have a happy-looking drink.


1) Make a big jug of red juice. It can be from watermelon, strawberries, cranberries, or pomegranates; watermelon being the most economical. 

2) Squeeze in lemon juice.

3) Add warmed honey if desired.

4) A little ginger juice gives the drink an extra zing.

5) Add cut fruits – lemon, lime, strawberries, pineapple.

6) Add ice-cubes or crushed ice.

Serve chilled. Enjoy!

Japanese 🇯🇵 Cuisine, Desserts 🍨 & Sweets 🍭, Nutritious Food 🍜🍱🍲🍝🍵Drink 🍹 Baking & Recipes

Tebasaki Chicken Wings (Thanksgiving Recipe) 手羽先の唐揚げ 作り方 感謝祭のレシピ

By Cooking With Dog



Serve: 2


6 Chicken Wings (360g/12.7oz)
A sprinkle of Salt
1 tsp Sake
1 tsp Ginger Root Juice
2 tbsp Potato Starch

2 tbsp Soy Sauce
2 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 tsp Grated Garlic
1 tsp Grated Ginger Root
½ tsp Vinegar
Toasted White Sesame Seeds

Cracked Black Pepper
Sansho Pepper Powder
Ichimi – Red Chili Powder

Frying Oil (Vegetable Oil)
Sesame Oil