Ingredients (2 Servings)
4 slices bread (e.g. rustic Italian)
300 g sour cream
100 g crème fraiche
150 g garden cress
1 bunch radishes
butter for frying
🌮 Preheat oven to 160°C/320°F. Finely dice onion. Roughly chop garden cress. Thinly slice radishes. Cut a hole in the middle of the bread slices using a cookie cutter.
🌮 In a large bowl, mix together sour cream, creme fraiche, radish, onion, and garden cress. Season to taste with salt and pepper
🌮 In a large ovenproof frying pan, toast bread in some butter over medium heat for approx. 1-2 min. per side. When lightly toasted on both sides, crack an egg into the center of each piece of bread and transfer pan to preheated oven and bake at 160 deg. C / 320 deg. F for 3-5 min. until egg white and yolk are slightly firm. Season to taste with salt and pepper. Serve with radish and cream dip. Garnish with garden cress. Enjoy !